Enamel Erosion by Some Soft Drinks and Orange Juices Relative to Their pH, Buffering Effect and Contents of Calcium Phosphate

Caries Research

Volumn 33, Issue 1, 1999, Pages 81-87

  Larsen, M Joost ^a   Nyvad, B ^a  

^a UNIVERSITY OF AARHUS   (Denmark)

Author keywords

Buffering effect; Enamel dissolution; Erosion; Orange juice; pH; Soft drinks

Indexed keywords

ALPHA TRICALCIUM PHOSPHATE; ALPHA-TRICALCIUM PHOSPHATE; APATITE; BUFFER; CALCIUM; CALCIUM PHOSPHATE; CALCIUM PHOSPHATE MONOBASIC; DICALCIUM PHOSPHATE ANHYDROUS; FLUORIDE; MINERAL WATER; PHOSPHATE; SODIUM HYDROXIDE; TETRACALCIUM PHOSPHATE;

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; ENAMEL; HUMAN; METABOLISM; PATHOLOGY; PH; STATISTICAL MODEL; TOOTH DISEASE;

APATITES; BEVERAGES; BUFFERS; CALCIUM; CALCIUM PHOSPHATES; CARBONATED BEVERAGES; CITRUS; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; FLUORIDES; HUMANS; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; MINERAL WATERS; PHOSPHATES; SODIUM HYDROXIDE; TOOTH EROSION;

EID: 0032622139     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000016499     Document Type: Article

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