Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ 1. Comparison with orange juice

Journal of Dentistry

Volumn 27, Issue 4, 1999, Pages 285-289

  Hughes, J A ^a   West, N X ^a   Parker, D M ^b   Newcombe, R G ^c   Addy, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Clinical study; Dental erosion; Fruit drinks

Indexed keywords

ADULT; ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; CITRUS FRUIT; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; ENAMEL; FEMALE; FRUIT; HUMAN; IN VITRO STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TIME; TOOTH DISEASE;

ADULT; BEVERAGES; CITRUS; CROSS-OVER STUDIES; DENTAL ENAMEL; FEMALE; FRUIT; HUMANS; MALE; SINGLE-BLIND METHOD; TIME FACTORS; TOOTH EROSION;

EID: 0033124489     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(98)00069-4     Document Type: Article

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