A comparison of enamel erosion by a new sports drink compared to two proprietary products: A controlled, crossover study in situ

Journal of Dentistry

Volumn 32, Issue 7, 2004, Pages 541-545

  Hooper, S ^a   West, N X ^a   Sharif, N ^a   Smith, S ^b   North, M ^b   De'Ath, J ^b   Parker, D M ^b   Roedig Penman, A ^b   Addy, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Clinical trial; Enamel; Erosion; Sports drinks; Tooth wear

Indexed keywords

CALCIUM; MALTODEXTRIN; SUGAR; WATER;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; ENAMEL; EXPERIMENTAL MODEL; FEMALE; HUMAN; INSTRUMENTATION; INTERMETHOD COMPARISON; MALE; RANDOMIZATION; STATISTICAL SIGNIFICANCE; TOOTH DISEASE;

ADULT; BEVERAGES; CALCIUM; COHORT STUDIES; CROSS-OVER STUDIES; DENTAL ENAMEL; FEMALE; FOLLOW-UP STUDIES; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MALTOSE; POLYSACCHARIDES; SINGLE-BLIND METHOD; SPORTS; SUCROSE; TOOTH EROSION;

EID: 4043071268     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2004.05.002     Document Type: Article

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