A clinical study in situ to assess the effect of a food approved polymer on the erosion potential of drinks

Journal of Dentistry

Volumn 35, Issue 6, 2007, Pages 541-546

  Hooper, S ^a   Hughes, J ^a   Parker, D ^b   Finke, M ^b   Newcombe, R G ^c   Addy, M ^a   West, N ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Dental erosion; Drinks; Food polymers; Study in situ; Tooth wear

Indexed keywords

ACID; BACTERIAL POLYSACCHARIDE; CALCIUM; FOOD ADDITIVE; MINERAL WATER; POLYPHOSPHATE; PROTECTIVE AGENT; XANTHAN;

ADOLESCENT; ADULT; ARTICLE; CARBONATED BEVERAGE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; ENAMEL; FEMALE; HUMAN; MALE; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TOOTH DISEASE;

ACIDS; ADOLESCENT; ADULT; CALCIUM; CARBONATED BEVERAGES; CROSS-OVER STUDIES; DENTAL ENAMEL; FEMALE; FOOD ADDITIVES; HUMANS; MALE; MINERAL WATERS; POLYPHOSPHATES; POLYSACCHARIDES, BACTERIAL; PROTECTIVE AGENTS; SINGLE-BLIND METHOD; TOOTH EROSION;

EID: 34247592388     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2007.03.001     Document Type: Article

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