The erosive potential of some herbal teas

Journal of Dentistry

Volumn 31, Issue 4, 2003, Pages 241-246

  Phelan, Judith ^a   Rees, Jeremy ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Dental enamel; Dental erosion; Herbal tea; Non carious tooth surface loss; Tea

Indexed keywords

ACIDITY; ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; ENAMEL; HUMAN; HUMAN TISSUE; LABORATORY TEST; ORANGE JUICE; PH; RISK FACTOR; TEA; TOOTH DISEASE;

EID: 0038826267     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(03)00048-4     Document Type: Article

References (23)

1. Eccles J.D. Tooth surface loss from abrasion, attrition and erosion. Dental Update. 35:1982;373-381.
2. Eccles J.D., Jenkins W.G. Dental erosion and diet. Journal of Dentistry. 2:1974;153-159.
3. Asher C., Read M.J.F. Early enamel erosion in children associated with the excessive consumption of citric acid. British Dental Journal. 162:1987;384-387.
4. Järvinen V.K., Rytömaa I., Heinonen O.P. Risk factors in dental erosion. Journal of Dental Research. 70:1991;942-947.
5. Karakaya S. Antioxidant activity of some foods containing phenolic compounds. International Journal of Food Science. 52:2001;501-508.
6. Paquay J.B. Protection against nitric oxide toxicity by tea. Journal of Agricultural and Food Chemistry. 48:2001;5768-5772.
7. Leung L.K., Su Y., Chen R., et al. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. Journal of Nutrition. 131:2001;2248-2251.
8. Wei S.H.Y. Concentration of fluoride and selected other elements in tea. Nutrition. 5:1989;237-240.
9. Chan J.T., Koh S.H. Fluoride content in caffeinated, decaffeinated and herbal teas. Caries Research. 30:1996;88-92.
10. Wu-Yuan C.D., Chen C.Y., Wu R.T. Gallotannins inhibit growth, water insoluble glucan synthesis and aggregation of mutans Streptococci. Journal of Dental Research. 67:1988;51-55.
11. Otake S., Makimura M., Kuroki T., Nishihara Y., Hirasawa M. Anticaries effects of polyphenolic compounds from Japanese green tea. Caries Research. 25:1991;438-443.
12. The facts about tea. 2000;UK Tea council, London.
13. Hughes J.A., West N.X., Parker D.M., van den Braak M.H., Addy M. Efects of pH and concentration of citric, malic and lactic acids on enamel in vitro. Journal of Dentistry. 28:2000;147-152.
14. Brunton P.A., Hussain A. The erosive effect of herbal tea on dental enamel. Journal of Dentistry. 29:2001;517-520.
15. McIntyre J.M. Erosion. Australian Prosthodontic Journal. 6:1992;17-25.
16. West N.X., Maxwell A., Hughes J.A., Parker D.M., Newcombe R.G., Addy M. A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamel. Journal of Dentistry. 26:1998;329-335.
17. Grobler S.R., Senekal P.J., Laubscher J.A. In vitro demineralization of enamel by orange juice, apple juice, pepsi cola and diet pepsi cola. Clinal Preventive Dentistry. 12:1990;5-9.
18. Rees J.S., Burford K., Loyn T. The erosive potential of alcoholic lemonades. European Journal of Prosthodontics and Restorative Dentistry. 6:1999;161-164.
19. Rees J.S., Hughes J., Innes C. An in vitro assessment of the erosive potential of some white wines. European Journal of Prosthodontics and Restorative Dentistry. 10:2002;37-42.
20. Ten Cate J.M. Tooth wear and sensitivity. Tooth wear and sensitivity. 2000;Martin Dunitz, London. p. 153-60.
21. Woltgens J.H.M., de Blick-Hogervorst J.M.A., Bervoets D.J. Enamel erosion and saliva. Clinal Preventive Dentistry. 7:1985;8-10.
22. Hay D.I., Pinsent B.R.W., Schram C.J., Wagg B.J. The protective effect of calcium and phosphate ions against acid erosion of dental enamel and dentine. British Dental Journal. 112:1962;283-287.
23. Geigy J.R. Documenta geigy scientific tables. 5th ed: 1956;230-233. Basle, Switzerland.