Buffering capacities of soft drinks: The potential influence on dental erosion

Journal of Oral Rehabilitation

Volumn 26, Issue 12, 1999, Pages 923-927

  Edwards, M ^a   Creanor, S L ^a   Foye, R H ^a   Gilmour, W H ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; FLAVORING AGENT; MINERAL WATER; SODIUM HYDROXIDE; WATER;

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FRUIT; HUMAN; INCIDENCE; ION SELECTIVE ELECTRODE; PH; PHYSIOLOGY; SALIVA; TITRIMETRY; TOOTH DISEASE;

BEVERAGES; BUFFERS; CARBONATED BEVERAGES; FLAVORING AGENTS; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; INCIDENCE; ION-SELECTIVE ELECTRODES; MINERAL WATERS; SALIVA; SODIUM HYDROXIDE; TITRIMETRY; TOOTH EROSION; WATER;

EID: 0033256842     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.1999.00494.x     Document Type: Article

References (9)

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