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Volumn 104, Issue 2 ( Pt 2), 1996, Pages 221-228
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Lessening dental erosive potential by product modification.
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Author keywords
[No Author keywords available]
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Indexed keywords
ACID;
BICARBONATE;
BUFFER;
CALCIUM;
CITRIC ACID;
FLUORIDE;
FOOD ADDITIVE;
PHOSPHATE;
ANIMAL;
BEVERAGE;
CHEMISTRY;
DRUG ANTAGONISM;
FOOD;
FOOD HANDLING;
HUMAN;
MILK;
PH;
REVIEW;
TOOTH DISEASE;
ACIDS;
ANIMALS;
BEVERAGES;
BICARBONATES;
BUFFERS;
CALCIUM;
CITRATES;
FLUORIDES;
FOOD;
FOOD ADDITIVES;
FOOD TECHNOLOGY;
HUMANS;
HYDROGEN-ION CONCENTRATION;
MILK;
PHOSPHATES;
TOOTH DEMINERALIZATION;
TOOTH EROSION;
MLCS;
MLOWN;
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EID: 0030116404
PISSN: 09098836
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1600-0722.1996.tb00071.x Document Type: Review |
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Times cited : (71)
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References (36)
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