Osmotic dehydration of guava: Influence of operating parameters on process kinetics

Journal of Food Engineering

Volumn 72, Issue 4, 2006, Pages 383-389

  Panadés, Gloria ^a   Fito, Pedro ^b   Aguiar, Yania ^a   De Villavicencio, Margarita Núñez ^a   Acosta, Víctor ^a  

^a Inst Invest la Indust Alimenticia   (Cuba)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Guava; Osmotic dehydration

Indexed keywords

ATMOSPHERIC PRESSURE; DEHYDRATION; OSMOSIS; THERMAL EFFECTS; VACUUM;

DEHYDRATED GUAVA; OSMOTIC DEHYDRATION; PRESSURE REGIME;

FRUITS;

BAROMETRIC PRESSURE; DEHYDRATION; FRUITS; OSMOSIS; THERMAL ANALYSIS; VACUUM;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 25144506132     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.12.020     Document Type: Article

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