Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 535-541

  Corzo, Otoniel ^a   Bracho, Nelson ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Osmotic dehydration; Peleg model; Sardine sheets

Indexed keywords

DEHYDRATION; MATHEMATICAL MODELS; MOISTURE; OSMOSIS; REGRESSION ANALYSIS; SODIUM CHLORIDE;

OSMOTIC DEHYDRATION; PELEG MODEL; SARDINE SHEETS;

MASS TRANSFER;

EID: 33644599735     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.001     Document Type: Article

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