-
1
-
-
0001046504
-
A method for continuous kinetic evaluation of osmotic dehydration
-
Azuara, E., Beristain, C.I. & Gutierrez, G.F. (1998). A method for continuous kinetic evaluation of osmotic dehydration. Lehensmittel- Wissenschaft und-Technologie,31, 317-321.
-
(1998)
Lehensmittel- Wissenschaft und-Technologie
, vol.31
, pp. 317-321
-
-
Azuara, E.1
Beristain, C.I.2
Gutierrez, G.F.3
-
2
-
-
0032155965
-
Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
-
Bohuon, P., Collignan, A., Rios, G.M. & Raoult-Wack, A.L. (1998). Soaking process in ternary liquids: experimental study of mass transport under natural and forced convection. Journal of Food Engineering,37, 451-469.
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 451-469
-
-
Bohuon, P.1
Collignan, A.2
Rios, G.M.3
Raoult-Wack, A.L.4
-
3
-
-
0011490992
-
Dewatering through immersion in sugar/salt concentrated solutions at low temperature. An interesting alternative for animal foodstuffs stabilisation
-
edited by A.S. Mujumdar, Pp, London: Elsevier Science Publication
-
Collignan, A. & Raoult-Wack, A.L. (1992). Dewatering through immersion in sugar/salt concentrated solutions at low temperature. An interesting alternative for animal foodstuffs stabilisation. In: Drying 1992 (edited by A.S. Mujumdar). Pp. 1887. London: Elsevier Science Publication.
-
(1992)
Drying 1992
, pp. 1887
-
-
Collignan, A.1
Raoult-Wack, A.L.2
-
4
-
-
0035427767
-
Osmotic treatment of fish and meat products
-
Collignan, A., Bohuon, P., Deumier, F. & Poligne, I. (2001). Osmotic treatment of fish and meat products. Journal of Food Engineering, 49, 153-162.
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 153-162
-
-
Collignan, A.1
Bohuon, P.2
Deumier, F.3
Poligne, I.4
-
5
-
-
0002428639
-
Mass transfer considerations in the osmotic dehydration of apples
-
Conway, J., Castaigne, F., Picard, G. & Vovan, X. (1983). Mass transfer considerations in the osmotic dehydration of apples. Canadian Institute of Food Science and Technology Journal,16, 25-29.
-
(1983)
Canadian Institute of Food Science and Technology Journal
, vol.16
, pp. 25-29
-
-
Conway, J.1
Castaigne, F.2
Picard, G.3
Vovan, X.4
-
6
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois, M., Gilles, K.A., Rebers, P.A. & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry,28, 350-356.
-
(1956)
Analytical Chemistry
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Rebers, P.A.3
Smith, F.4
-
7
-
-
0039566882
-
Osmotic dehydration in peas. I. Influence of process variable on mass transfer
-
Ertekin, F.K. & Cakaloz, T. (1996). Osmotic dehydration in peas. I. Influence of process variable on mass transfer. Journal of Food Processing and Preservation,20, 87-104.
-
(1996)
Journal of Food Processing and Preservation
, vol.20
, pp. 87-104
-
-
Ertekin, F.K.1
Cakaloz, T.2
-
8
-
-
0003164364
-
An approach to the modelling of solid food-liquid operations: Application of osmotic dehydration
-
edited by P. Fito, E. Ortega & G. Barbosa, Pp, New York, NY: Chapman and Hall
-
Fito, P. & Chiralt, A. (1997). An approach to the modelling of solid food-liquid operations: application of osmotic dehydration. In: Food Engineering 2000 (edited by P. Fito, E. Ortega & G. Barbosa). Pp. 231-252. New York, NY: Chapman and Hall.
-
(1997)
Food Engineering 2000
, pp. 231-252
-
-
Fito, P.1
Chiralt, A.2
-
9
-
-
0000392118
-
Coupling of hydrodynamic mechanism and deformation relaxation phenomena during vacuum treatments in solid porous-liquid systems
-
Fito, P., Andres, A., Chiralt, A. & Pardo, P. (1996). Coupling of hydrodynamic mechanism and deformation relaxation phenomena during vacuum treatments in solid porous-liquid systems. Journal of Food Engineering,27, 229-240.
-
(1996)
Journal of Food Engineering
, vol.27
, pp. 229-240
-
-
Fito, P.1
Andres, A.2
Chiralt, A.3
Pardo, P.4
-
10
-
-
84986514805
-
Osmotic dehydration of fruit. I. Sugar exchanges between fruit and extracting syrups
-
Giangiacomo, R., Torregiani, D. & Abbo, E. (1987). Osmotic dehydration of fruit. I. Sugar exchanges between fruit and extracting syrups. Journal of Food Processing and Preservation,11, 183-195.
-
(1987)
Journal of Food Processing and Preservation
, vol.11
, pp. 183-195
-
-
Giangiacomo, R.1
Torregiani, D.2
Abbo, E.3
-
11
-
-
33847256719
-
-
Hope, G.W. & Vitale, D.G. (1972). Pp. 9-11. Osmotic Dehydration. Ottawa: Department of Agriculture, Food Research Institute.
-
Hope, G.W. & Vitale, D.G. (1972). Pp. 9-11. Osmotic Dehydration. Ottawa: Department of Agriculture, Food Research Institute.
-
-
-
-
12
-
-
0012165140
-
Osmotic pre-concentration: Developments and prospects
-
edited by R.P. Singh & F.A.R. Oliveira, London: CRC Press
-
Lazarides, H.N. (1994). Osmotic pre-concentration: developments and prospects. In: Minimal Processing of Foods and Process Optimisation: An Interface (edited by R.P. Singh & F.A.R. Oliveira). London: CRC Press.
-
(1994)
Minimal Processing of Foods and Process Optimisation: An Interface
-
-
Lazarides, H.N.1
-
13
-
-
0007239560
-
Mathematical modelling of osmotic dehydration of apple and carrot
-
Lenart, A. (1992). Mathematical modelling of osmotic dehydration of apple and carrot. Polish Journal of Food and Nutrition Sciences,1, 1-33.
-
(1992)
Polish Journal of Food and Nutrition Sciences
, vol.1
, pp. 1-33
-
-
Lenart, A.1
-
14
-
-
0031988657
-
Osmotic dehydration of apples. Effects of agitation and raw material characteristics
-
Mavroudis, N.E., Gekas, V. & Sjoholm, I. (1998). Osmotic dehydration of apples. Effects of agitation and raw material characteristics. Journal of Food Engineering,35, 191-209.
-
(1998)
Journal of Food Engineering
, vol.35
, pp. 191-209
-
-
Mavroudis, N.E.1
Gekas, V.2
Sjoholm, I.3
-
15
-
-
0002949097
-
Osmotic dehydration of fruits - recent modifications and application
-
Ponting, J.D. (1973). Osmotic dehydration of fruits - recent modifications and application. Process Biochemistry,8, 18-20.
-
(1973)
Process Biochemistry
, vol.8
, pp. 18-20
-
-
Ponting, J.D.1
-
16
-
-
50749132975
-
Recent advances in the osmotic dehydration of foods
-
Raoult-Wack, A.L. (1994). Recent advances in the osmotic dehydration of foods. Trends in Food Science and Technology,5, 255-260.
-
(1994)
Trends in Food Science and Technology
, vol.5
, pp. 255-260
-
-
Raoult-Wack, A.L.1
-
17
-
-
0031835123
-
Enhanced mass transfer during osmotic dehydration of high pressure treated pineapples
-
Rastogi, N.K. & Niranjan, K. (1998). Enhanced mass transfer during osmotic dehydration of high pressure treated pineapples. Journal of Food Science,63, 508-511.
-
(1998)
Journal of Food Science
, vol.63
, pp. 508-511
-
-
Rastogi, N.K.1
Niranjan, K.2
-
18
-
-
0033368444
-
Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pre-treated carrots
-
Rastogi, N.K., Eshtiaghi, M.N. & Knorr, D. (1999). Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pre-treated carrots. Journal of Food Science,64, 1020-1023.
-
(1999)
Journal of Food Science
, vol.64
, pp. 1020-1023
-
-
Rastogi, N.K.1
Eshtiaghi, M.N.2
Knorr, D.3
-
19
-
-
0343714766
-
Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt
-
Sereno, A.M., Moreira, R. & Martinez, E. (2001). Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt. Journal of Food Engineering,47, 43-49.
-
(2001)
Journal of Food Engineering
, vol.47
, pp. 43-49
-
-
Sereno, A.M.1
Moreira, R.2
Martinez, E.3
-
20
-
-
0001269374
-
Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits
-
Shi, X.Q., Fito, P. & Chiralt, A. (1995). Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits. Food Research International,28, 445-454.
-
(1995)
Food Research International
, vol.28
, pp. 445-454
-
-
Shi, X.Q.1
Fito, P.2
Chiralt, A.3
-
21
-
-
33847265658
-
-
Spiess, W.E.L. & Behsnilian, D. (1998). Osmotic treatments in food processing, current state and future needs. In: 11th International Drying Symposium. Halkidiki, Greece, 19-22 August 1998, A. Pp. 47-56. Thessaloniki, Greece: Ziti Editions.
-
Spiess, W.E.L. & Behsnilian, D. (1998). Osmotic treatments in food processing, current state and future needs. In: 11th International Drying Symposium. Halkidiki, Greece, 19-22 August 1998, Vol. A. Pp. 47-56. Thessaloniki, Greece: Ziti Editions.
-
-
-
-
22
-
-
43949176016
-
Osmotic dehydration in fruit and vegetable processing
-
Torreggiani, D. (1993). Osmotic dehydration in fruit and vegetable processing. Food Research International,26, 59-68.
-
(1993)
Food Research International
, vol.26
, pp. 59-68
-
-
Torreggiani, D.1
-
23
-
-
0342676352
-
-
United Fruits Sales Corp, Boston, MA: UFSC
-
United Fruits Sales Corp. (1964). Banana Ripening Guide. Boston, MA: UFSC.
-
(1964)
Banana Ripening Guide
-
-
|