메뉴 건너뛰기




Volumn 87, Issue 3, 2012, Pages 203-210

Research progress on the medicinal and nutritional properties of sea buckthorn (Hippophae rhamnoides) - a review

Author keywords

[No Author keywords available]

Indexed keywords

ELAEAGNACEAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84864090352     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2012.11512853     Document Type: Review
Times cited : (26)

References (69)
  • 2
  • 3
    • 42549134180 scopus 로고    scopus 로고
    • Genetic diversity of Hippophae rhamnoides populations at varying altitudes in the Wolong natural reserve of China as revealed by ISSR
    • CHEN G.,WANG Y., ZHAO C, KORPELAINEN H. and LI C. (2008). Genetic diversity of Hippophae rhamnoides populations at varying altitudes in the Wolong natural reserve of China as revealed by ISSR. Silvae Genetica, 57, 29-36.
    • (2008) Silvae Genetica , vol.57 , pp. 29-36
    • Chen, G.1    Wang, Y.2    Zhao, C.3    Korpelainen, H.4    Li, C.5
  • 4
    • 33645001375 scopus 로고    scopus 로고
    • Cell expansion and endoreduplication show a large genetic variability in pericarp and contribute strongly to tomato fruit growth
    • CHENICLET, C,RONG, W.Y, CAUSSE, M, FRANGNE, N, BOLLING, L, CARDE, J. P. and RENAUDIN, J. P. (2005). Cell expansion and endoreduplication show a large genetic variability in pericarp and contribute strongly to tomato fruit growth. Plant Physiology, 139, 1984-1994.
    • (2005) Plant Physiology , vol.139 , pp. 1984-1994
    • Cheniclet, C.1    Rong, W.Y.2    Causse, M.3    Frangne, N.4    Bolling, L.5    Carde, J.P.6    Renaudin, J.P.7
  • 5
    • 34248355541 scopus 로고    scopus 로고
    • Basic nutritional attributes of Hippophae rhamnoides (Seabuckthorn) population from Uttrakhand Himalaya, India
    • DHYANI, D., MAIKHURI, R. K., RAO, K. S., KUMAR, L., PUROHIT, V. K., SUNDRIYAL, M. and SAXENA, K. G. (2007). Basic nutritional attributes of Hippophae rhamnoides (Seabuckthorn) population from Uttrakhand Himalaya, India. Current Science, 92, 1148-1152.
    • (2007) Current Science , vol.92 , pp. 1148-1152
    • Dhyani, D.1    Maikhuri, R.K.2    Rao, K.S.3    Kumar, L.4    Purohit, V.K.5    Sundriyal, M.6    Saxena, K.G.7
  • 6
    • 78349295948 scopus 로고    scopus 로고
    • Field Research Laboratory (DRDO), Leh-Ladakh, India
    • DWIVEDI, S. K., SINGH, R. and AHMED, Z. (2006). The Seabuckthorn. Field Research Laboratory (DRDO), Leh-Ladakh, India.
    • (2006) The Seabuckthorn
    • Dwivedi, S.K.1    Singh, R.2    Ahmed, Z.3
  • 7
    • 36048951120 scopus 로고    scopus 로고
    • The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey
    • ERCISLI, S., ORHAN, E., OZDEMIR, O. and SENGUL, M. (2007). The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Scientia Horticulturae, 115, 27-33.
    • (2007) Scientia Horticulturae , vol.115 , pp. 27-33
    • Ercisli, S.1    Orhan, E.2    Ozdemir, O.3    Sengul, M.4
  • 8
    • 4544345787 scopus 로고    scopus 로고
    • Zooming-in on quantative trait for tomato yield using interspecific introgressions
    • FRIDMAN, E., CARRARI, F., LIU, Y. L., FERNIE, A. R. and ZAMIR, D. (2004). Zooming-in on quantative trait for tomato yield using interspecific introgressions. Science, 305, 1785-1789.
    • (2004) Science , vol.305 , pp. 1785-1789
    • Fridman, E.1    Carrari, F.2    Liu, Y.L.3    Fernie, A.R.4    Zamir, D.5
  • 10
    • 0344246932 scopus 로고    scopus 로고
    • A novel α-galactosidase from melon fruit with substrate preference for raffinos
    • GAO, Z. and SCHAFFER, A. A. (1999). A novel α-galactosidase from melon fruit with substrate preference for raffinose. Plant Physiology, 119, 979-988.
    • (1999) Plant Physiolog , vol.11 , pp. 979-988
    • Gao, Z.1    Schaffer, A.A.2
  • 11
    • 0034114644 scopus 로고    scopus 로고
    • Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation
    • GAO, X., OHLANDER, M., JEPPSSON, N., BJORK, L. and TRAJKOVSKI, V. (2000). Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. Journal of Agricultural and Food Chemistry, 48, 1485-1490
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1485-1490
    • Gao, X.1    Ohlander, M.2    Jeppsson, N.3    Bjork, L.4    Trajkovski, V.5
  • 12
    • 1842853827 scopus 로고    scopus 로고
    • Effect of seabuckthorn on sodium nitroprusside-induced cytotoxicity in murine macrophages
    • GEETHA, S., SAI RAM, M., SINGH, V., ILAVAZHAGAN, G. and SAWHNEY, R. C. (2002). Effect of seabuckthorn on sodium nitroprusside-induced cytotoxicity in murine macrophages. Biomedicine & Pharmacotherapy, 56, 463-467.
    • (2002) Biomedicine & Pharmacotherapy , vol.56 , pp. 463-467
    • Geetha, S.1    Sai, R.M.2    Singh, V.3    Ilavazhagan, G.4    Sawhney, R.C.5
  • 13
    • 0038690428 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of leaf extract of seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats
    • GEETHA, S., SAI RAM, M., MONGIA, S. S., SINGH, V., ILAVAZHAGAN, G. and SAWHNEY, R. C. (2003). Evaluation of antioxidant activity of leaf extract of seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats. Journal of Ethnopharmacology, 87, 247-251.
    • (2003) Journal of Ethnopharmacology , vol.87 , pp. 247-251
    • Geetha, S.1    Sai, R.M.2    Mongia, S.S.3    Singh, V.4    Ilavazhagan, G.5    Sawhney, R.C.6
  • 14
    • 46049088956 scopus 로고    scopus 로고
    • Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats
    • GEETHA, S., PURUSHOTHAMAN, J., KARAN, P., SHWETA, P., RATAN, K. and SAWHNEY, R. C. (2008). Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats. Journal of the Science of Food and Agriculture, 88, 1592-1597.
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , pp. 1592-1597
    • Geetha, S.1    Purushothaman, J.2    Karan, P.3    Shweta, P.4    Ratan, K.5    Sawhney, R.C.6
  • 15
    • 64849117967 scopus 로고    scopus 로고
    • Cytoprotective and antioxidant activity of seabuckthorn (Hippophae rhamnoides l.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytes
    • GEETHA, S., SAI RAM, M., SHARMA, S. K., ILAVAZHAGAN, G, BANERJEE, P. K. and SAWHNEY, R. C. (2009). Cytoprotective and antioxidant activity of seabuckthorn (Hippophae rhamnoides l.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytes. Journal of Medicinal Food, 12, 151-158.
    • (2009) Journal of Medicinal Food , vol.12 , pp. 151-158
    • Geetha, S.1    Sai, R.M.2    Sharma, S.K.3    Ilavazhagan, G.4    Banerjee, P.K.5    Sawhney, R.C.6
  • 16
    • 0036183852 scopus 로고    scopus 로고
    • Radioprotection by a herbal preparation of Hippophae rhamnoides, RH-3, against whole body lethal irradiation in mice
    • GOEL, H. C., PRASAD, J., SINGH, S., SAGAR, R. K., KUMAR, I. P. and SINHA, A. K. (2002). Radioprotection by a herbal preparation of Hippophae rhamnoides, RH-3, against whole body lethal irradiation in mice. Phytomedicine, 9, 15-25.
    • (2002) Phytomedicine , vol.9 , pp. 15-25
    • Goel, H.C.1    Prasad, J.2    Singh, S.3    Sagar, R.K.4    Kumar, I.P.5    Sinha, A.K.6
  • 17
    • 0037357657 scopus 로고    scopus 로고
    • Induction of DNA-protein cross-links by Hippophae rhamnoides: Implications in radioprotection and cytotoxicity
    • GOEL, H. C., KUMAR, I. P., SAMANTA, N. and RANA, S. V. S. (2003). Induction of DNA-protein cross-links by Hippophae rhamnoides: Implications in radioprotection and cytotoxicity. Molecular and Cellular Biochemistry, 245, 57-67.
    • (2003) Molecular and Cellular Biochemistry , vol.245 , pp. 57-67
    • Goel, H.C.1    Kumar, I.P.2    Samanta, N.3    Rana, S.V.S.4
  • 18
    • 33750625520 scopus 로고    scopus 로고
    • Protection of spermatogenesis in mice against gamma ray induced damage by Hippophae rhamnoides
    • GOEL, H. C., SAMANTA, N., KANNAN, K., KUMAR, I. P. and BALA, M. (2006). Protection of spermatogenesis in mice against gamma ray induced damage by Hippophae rhamnoides. Andrologia, 38, 199-207.
    • (2006) Andrologia , vol.38 , pp. 199-207
    • Goel, H.C.1    Samanta, N.2    Kannan, K.3    Kumar, I.P.4    Bala, M.5
  • 19
    • 27144552579 scopus 로고    scopus 로고
    • Therapeutic value of Hippophae rhamnoides L. against subchronic arsenic toxicity in mice
    • GUPTA, R. and FLORA, S. J. S. (2005). Therapeutic value of Hippophae rhamnoides L. against subchronic arsenic toxicity in mice. Journal of Medicinal Food, 8, 353-361.
    • (2005) Journal of Medicinal Food , vol.8 , pp. 353-361
    • Gupta, R.1    Flora, S.J.S.2
  • 21
    • 0037048793 scopus 로고    scopus 로고
    • Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries
    • KALLIO, H., YANG, B. R. and PEIPPO, P. (2002). Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries. Journal of Agricultural and Food Chemistry, 50, 6136-6142.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6136-6142
    • Kallio, H.1    Yang, B.R.2    Peippo, P.3
  • 24
    • 85039688526 scopus 로고    scopus 로고
    • Oblepikha-A new fruit with high contents of unsaturated fatty acids and vitamins A/C/E (2)
    • KANAYAMA, Y, OHKAWA, W. and KANAHAMA, K. (2006). Oblepikha-A new fruit with high contents of unsaturated fatty acids and vitamins A/C/E (2). Foods & Food Ingredients Journal of Japan, 211, 421-545.
    • (2006) Foods & Food Ingredients Journal of Japan , vol.211 , pp. 421-545
    • Kanayama, Y.1    Ohkawa, W.2    Kanahama, K.3
  • 25
    • 68849084719 scopus 로고    scopus 로고
    • Nutritional components and nitrogen fixation in seabuckthorn (Hippophae rhamnoides L.)
    • KANAYAMA, Y, OHKAWA, W, CHIBA, E, SATO, K, Ofosu-Anim, J. and KANAHAMA, K. (2009). Nutritional components and nitrogen fixation in seabuckthorn (Hippophae rhamnoides L.). Acta Horticulturae, 806, 309-314.
    • (2009) Acta Horticulturae , vol.806 , pp. 309-314
    • Kanayama, Y.1    Ohkawa, W.2    Chiba, E.3    Sato, K.4    Ofosu-Anim, J.5    Kanahama, K.6
  • 26
    • 17644419591 scopus 로고    scopus 로고
    • Alterations in tocopherol cyclase activity in transgenic and mutant plants of Arabidopsis affect tocopherol content, tocopherol composition, and oxidative stress
    • KANWISCHER, M., PORFIROVA, S., BERGMULLER, E. and DORMANN, P. (2005).Alterations in tocopherol cyclase activity in transgenic and mutant plants of Arabidopsis affect tocopherol content, tocopherol composition, and oxidative stress. Plant Physiology, 137, 713-723.
    • (2005) Plant Physiology , vol.137 , pp. 713-723
    • Kanwischer, M.1    Porfirova, S.2    Bergmuller, E.3    Dormann, P.4
  • 27
    • 34548029983 scopus 로고    scopus 로고
    • Nitrogen fixation in seabuckthorn (Hippophae rhamnoides L.) root nodules and effect of nitrate on nitrogenase activity
    • KATO, K., KANAYAMA, Y., OHKAWA, W. and KANAHAMA, K. (2007). Nitrogen fixation in seabuckthorn (Hippophae rhamnoides L.) root nodules and effect of nitrate on nitrogenase activity. Journal of the Japanese Society for Horticultural Science, 76, 185-190.
    • (2007) Journal of the Japanese Society For Horticultural Science , vol.76 , pp. 185-190
    • Kato, K.1    Kanayama, Y.2    Ohkawa, W.3    Kanahama, K.4
  • 28
    • 78651080108 scopus 로고    scopus 로고
    • Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect
    • KIM, J.-S., KWON, Y.-S, SA, Y.-J. and KIM, M.-J. (2011). Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. Journal of Agricultural and Food Chemistry, 59, 138-144.
    • (2011) Journal of Agricultural and Food Chemistr , vol.5 , pp. 138-144
    • Kim, J.-S.1    Kwon, Y.-S.2    Sa, Y.-J.3    Kim, M.-J.4
  • 30
    • 68849117810 scopus 로고    scopus 로고
    • Eco-genetic variations in biological activities of sea berry (Hippophae rhamnoides)
    • LETCHAMO, W., MOLNAR, T. and FUNK, C. R. (2007). Eco-genetic variations in biological activities of sea berry (Hippophae rhamnoides). Acta Horticulturae, 756, 229-243.
    • (2007) Acta Horticulturae , vol.756 , pp. 229-243
    • Letchamo, W.1    Molnar, T.2    Funk, C.R.3
  • 31
    • 15744393951 scopus 로고    scopus 로고
    • Sexual differences in cold acclimation and freezing tolerance development in sea buckthorn (Hippophae rhamnoides L.) ecotypes
    • LI, C., YANG, Y., JUNTTILA, O. and PALVA, E. T. (2005). Sexual differences in cold acclimation and freezing tolerance development in sea buckthorn (Hippophae rhamnoides L.) ecotypes. Plant Science, 168, 1365-1370.
    • (2005) Plant Science , vol.168 , pp. 1365-1370
    • Li, C.1    Yang, Y.2    Junttila, O.3    Palva, E.T.4
  • 32
    • 70350620992 scopus 로고    scopus 로고
    • Identification and genetic relationship based on ISSR analysis in a germplasm collection of sea buckthorn (Hippophae L.) from China and other countries
    • LI, H., RUAN, C.-J. and TEIXEIRA DA SILVA, J. A. (2009). Identification and genetic relationship based on ISSR analysis in a germplasm collection of sea buckthorn (Hippophae L.) from China and other countries. Scientia Horticulturae, 123, 263-271.
    • (2009) Scientia Horticulturae , vol.123 , pp. 263-271
    • Li, H.1    Ruan, C.-J.2    da Teixeira, S.J.A.3
  • 33
    • 77953942101 scopus 로고    scopus 로고
    • Associations of SRAP markers with dried-shrink disease resistance in a germplasm collection of sea buckthorn (Hippophae L.)
    • LI, H., RUAN, C.-J., LIU, B.-Q. and TEIXEIRA DA SILVA, J. A. (2010). Associations of SRAP markers with dried-shrink disease resistance in a germplasm collection of sea buckthorn (Hippophae L.). Genome, 53, 447-457.
    • (2010) Genome , vol.53 , pp. 447-457
    • Li, H.1    Ruan, C.-J.2    Liu, B.-Q.3    da Teixeira, S.J.A.4
  • 35
    • 0037482345 scopus 로고
    • Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
    • MATSUI, H., YUDA, E. and NAKAGAWA, S. (1979). Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries. Journal of the Japanese Society for Horticultural Science, 48, 9-18.
    • (1979) Journal of the Japanese Society For Horticultural Science , vol.48 , pp. 9-18
    • Matsui, H.1    Yuda, E.2    Nakagawa, S.3
  • 38
    • 13844255206 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
    • NEGI, P. S., CHAUHAN, A. S., SADIA, G. A., ROHINISHREE, Y. S. and RAMTEKE, R. S. (2005). Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92, 119-124.
    • (2005) Food Chemistry , vol.92 , pp. 119-124
    • Negi, P.S.1    Chauhan, A.S.2    Sadia, G.A.3    Rohinishree, Y.S.4    Ramteke, R.S.5
  • 39
    • 56349101269 scopus 로고    scopus 로고
    • Characterization of the nutritional components of seabuckthorn (Hippophae rhamnoides L.) fruits
    • OHKAWA, K., KANAYAMA, Y., KATO, K., KOHAMA, K., CHIBA, E. and KANAHAMA, K. (2008). Characterization of the nutritional components of seabuckthorn (Hippophae rhamnoides L.) fruits. Acta Horticulturae, 769, 169-175.
    • (2008) Acta Horticulturae , vol.769 , pp. 169-175
    • Ohkawa, K.1    Kanayama, Y.2    Kato, K.3    Kohama, K.4    Chiba, E.5    Kanahama, K.6
  • 40
    • 68849126305 scopus 로고    scopus 로고
    • Changes in sugar, titratable acidity, and ascorbic acid content during fruit development in sea buckthorn (Hippophae rhamnoides L.)
    • OHKAWA, W., KANAYAMA, Y., CHIBA, E., TIITINEN, K. and KANAHAMA, K. (2009). Changes in sugar, titratable acidity, and ascorbic acid content during fruit development in sea buckthorn (Hippophae rhamnoides L.). Journal of the Japanese Society for Horticultural Science, 78, 288-293.
    • (2009) Journal of the Japanese Society For Horticultural Science , vol.78 , pp. 288-293
    • Ohkawa, W.1    Kanayama, Y.2    Chiba, E.3    Tiitinen, K.4    Kanahama, K.5
  • 43
    • 21144444202 scopus 로고    scopus 로고
    • Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three sea buckthorn (Hippophae rhamnoides L.) cultivars
    • RAFFO, A., PAOLETTI, F. and ANTONELLI, M., (2004). Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three sea buckthorn (Hippophae rhamnoides L.) cultivars. European Food Research and Technology, 219, 360-368.
    • (2004) European Food Research and Technology , vol.219 , pp. 360-368
    • Raffo, A.1    Paoletti, F.2    Antonelli, M.3
  • 44
    • 33744455214 scopus 로고    scopus 로고
    • Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas
    • RANJITH, A., KUMAR, K. S., ENUGOPALAN, V. V., ARUMUGHAN, C., SAWHNEY, R. C. and SINGH, V. (2006). Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. Journal of the American Oil Chemists' Society, 83, 359-363.
    • (2006) Journal of the American Oil Chemists' Society , vol.83 , pp. 359-363
    • Ranjith, A.1    Kumar, K.S.2    Enugopalan, V.V.3    Arumughan, C.4    Sawhney, R.C.5    Singh, V.6
  • 46
    • 84907033753 scopus 로고    scopus 로고
    • Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant. Volume, (Singh, V., Ed.), New Delhi, India
    • RONGSEN, L. (2006). Biochemical characteristic of sea buckthorn (Hippophae L.). In: Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant. Volume 2. (Singh, V., Ed.). Daya Publishing House, New Delhi, India. 98-107.
    • (2006) Biochemical Characteristic of Sea Buckthorn (Hippophae L.) , vol.2 , pp. 98-107
    • Rongsen, L.1
  • 47
    • 33744831163 scopus 로고    scopus 로고
    • Genetic relationships among sea buckthorn varieties from China, Russia and Mongolia using AFLP markers
    • RUAN, C.-J. (2006). Genetic relationships among sea buckthorn varieties from China, Russia and Mongolia using AFLP markers. Journal of Horticultural Science & Biotechnology, 81, 409-414.
    • (2006) Journal of Horticultural Science & Biotechnology , vol.81 , pp. 409-414
    • Ruan, C.-J.1
  • 48
    • 31544461246 scopus 로고    scopus 로고
    • AFLP fingerprinting analysis of some cultivated varieties of sea buckthorn (Hippophae rhamnoides)
    • RUAN, C.-J. and LI, D. (2005). AFLP fingerprinting analysis of some cultivated varieties of sea buckthorn (Hippophae rhamnoides). Journal of Genetics, 84, 311-316.
    • (2005) Journal of Genetics , vol.84 , pp. 311-316
    • Ruan, C.-J.1    Li, D.2
  • 49
    • 4444266301 scopus 로고    scopus 로고
    • Genetic relationships among some cultivars of sea buckthorn from China, Russia and Mongolia based on RAPD analysis
    • RUAN, C.-J., QIN, P., ZHENG, J. and HE, Z. (2004). Genetic relationships among some cultivars of sea buckthorn from China, Russia and Mongolia based on RAPD analysis. Scientia Horticulturae, 101, 417-426.
    • (2004) Scientia Horticulturae , vol.101 , pp. 417-426
    • Ruan, C.-J.1    Qin, P.2    Zheng, J.3    He, Z.4
  • 50
    • 77956072353 scopus 로고    scopus 로고
    • Characterization and identification of ISSR markers associated with resistance to dried-shrink disease in sea buckthorn
    • RUAN, C.-J., LI, H. and MOPPER, S. (2009). Characterization and identification of ISSR markers associated with resistance to dried-shrink disease in sea buckthorn. Molecular Breeding, 24, 255-268.
    • (2009) Molecular Breeding , vol.24 , pp. 255-268
    • Ruan, C.-J.1    Li, H.2    Mopper, S.3
  • 51
    • 35348932740 scopus 로고    scopus 로고
    • Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats
    • SAGGU, S. and KUMAR, R. (2007). Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Food and Chemical Toxicology, 45, 2426-2433.
    • (2007) Food and Chemical Toxicology , vol.45 , pp. 2426-2433
    • Saggu, S.1    Kumar, R.2
  • 52
    • 44749089606 scopus 로고    scopus 로고
    • Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats during exposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery
    • SAGGU, S. and KUMAR, R. (2008). Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats during exposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery. Phytomedicine, 15, 437-446.
    • (2008) Phytomedicine , vol.15 , pp. 437-446
    • Saggu, S.1    Kumar, R.2
  • 53
    • 84864078698 scopus 로고    scopus 로고
    • Morphological variations in the sea buckthorn populations at nine places of Himachal Pradesh
    • SANKHYAN, H. P. and SEHGAL, R. N. (2005). Morphological variations in the sea buckthorn populations at nine places of Himachal Pradesh. Bionotes, 7, 67-68.
    • (2005) Bionotes , vol.7 , pp. 67-68
    • Sankhyan, H.P.1    Sehgal, R.N.2
  • 54
    • 38949083125 scopus 로고    scopus 로고
    • Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC)
    • SHARMA, U. K., SHARMA, K., SHARMA, N., SHARMA, A., SINGH, H. P. and SINHA, A. K. (2008). Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC). Journal of Agricultural and Food Chemistry, 56, 374-379.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 374-379
    • Sharma, U.K.1    Sharma, K.2    Sharma, N.3    Sharma, A.4    Singh, H.P.5    Sinha, A.K.6
  • 56
    • 33845672728 scopus 로고    scopus 로고
    • Genetic variation in seabuckthorn (Hippophae rhamnoides L.) population of cold arid Ladakh (India) using RAPD markers
    • SINGH, R., MISHRA, S. N., DWIVEDI, S. K. and AHMED, Z. (2006). Genetic variation in seabuckthorn (Hippophae rhamnoides L.) population of cold arid Ladakh (India) using RAPD markers. Current Science, 91, 1321-1322.
    • (2006) Current Science , vol.91 , pp. 1321-1322
    • Singh, R.1    Mishra, S.N.2    Dwivedi, S.K.3    Ahmed, Z.4
  • 57
    • 44849142791 scopus 로고    scopus 로고
    • Seabuckthorn: An emerging storehouse for researchers in India
    • STOBDAN, T., ANGCHUK, D. and SINGH, S. B. (2008). Seabuckthorn: an emerging storehouse for researchers in India. Current Science, 94, 1236-1237.
    • (2008) Current Science , vol.94 , pp. 1236-1237
    • Stobdan, T.1    Angchuk, D.2    Singh, S.B.3
  • 58
    • 15944401793 scopus 로고    scopus 로고
    • Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
    • SUNDRIYAL, M. and SUNDRIYAL, R. C. (2004).Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species. Economic Botany, 58, 286-299.
    • (2004) Economic Botany , vol.58 , pp. 286-299
    • Sundriyal, M.1    Sundriyal, R.C.2
  • 59
    • 24944514323 scopus 로고    scopus 로고
    • Isolation and characterization of 1,3-dicapryloyl-2-linoleoylglycerol: A novel triglyceride from berries of Hippophae rhamnoides
    • SWAROOP, A., SINHA, A. K., CHAWLA, R., ARORA, R., SHARMA, R. K. and KUMAR, J. K. (2005). Isolation and characterization of 1,3-dicapryloyl-2-linoleoylglycerol: A novel triglyceride from berries of Hippophae rhamnoides. Chemical and Pharmaceutical Bulletin, 53, 1021-1024.
    • (2005) Chemical and Pharmaceutical Bulletin , vol.53 , pp. 1021-1024
    • Swaroop, A.1    Sinha, A.K.2    Chawla, R.3    Arora, R.4    Sharma, R.K.5    Kumar, J.K.6
  • 60
    • 0036215435 scopus 로고    scopus 로고
    • Intrinsic change of physical and chemical properties of sea buckthorn (Hippophae rhamnoides) and implications for berry maturity and quality
    • TANG, X. (2002). Intrinsic change of physical and chemical properties of sea buckthorn (Hippophae rhamnoides) and implications for berry maturity and quality. Journal of Horticultural Science & Biotechnology, 77, 177-185.
    • (2002) Journal of Horticultural Science & Biotechnology , vol.77 , pp. 177-185
    • Tang, X.1
  • 61
    • 0035805443 scopus 로고    scopus 로고
    • Variation of physical and chemical characters within an elite sea buckthorn (Hippophae rhamnoides L.) breeding population
    • TANG, X. and TIGERSTEDT, P. M.A. (2001).Variation of physical and chemical characters within an elite sea buckthorn (Hippophae rhamnoides L.) breeding population. Scientia Horticulturae, 88, 203-214.
    • (2001) Scientia Horticulturae , vol.88 , pp. 203-214
    • Tang, X.1    Tigerstedt, P.M.A.2
  • 62
    • 0035558160 scopus 로고    scopus 로고
    • Sensory and hedonic characteristics of juice of sea buckthorn (Hippophae rhamnoides L.) origins and hybrids
    • TANG, X., KALVIAINEN, N. and TUORILA, H. (2001). Sensory and hedonic characteristics of juice of sea buckthorn (Hippophae rhamnoides L.) origins and hybrids. Lebensmittel-Wissenschaft und-Technologie, 34, 102-110.
    • (2001) Lebensmittel-Wissenschaft Und-Technologie , vol.34 , pp. 102-110
    • Tang, X.1    Kalviainen, N.2    Tuorila, H.3
  • 65
    • 47949124172 scopus 로고    scopus 로고
    • Sugars, acids, ethyl β-D-glucopyranose and a methyl inositol in sea buckthorn (Hippophae rhamnoides) berries
    • YANG, B. (2009). Sugars, acids, ethyl β-D-glucopyranose and a methyl inositol in sea buckthorn (Hippophae rhamnoides) berries. Food Chemistry, 112, 89-97.
    • (2009) Food Chemistry , vol.112 , pp. 89-97
    • Yang, B.1
  • 66
    • 0036589116 scopus 로고    scopus 로고
    • Composition and physiological effects of sea buckthorn (Hippophae) lipids
    • YANG, B. and KALLIO, H. (2002). Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends in Food Science & Technology, 13, 160-167.
    • (2002) Trends In Food Science & Technology , vol.13 , pp. 160-167
    • Yang, B.1    Kallio, H.2
  • 67
    • 23144465882 scopus 로고    scopus 로고
    • Growth and physiological responses to drought and elevated ultraviolet-B in two contrasting populations of Hippophae rhamnoides
    • YANG, Y., YAO, Y., XU, G. and LI, C. (2005). Growth and physiological responses to drought and elevated ultraviolet-B in two contrasting populations of Hippophae rhamnoides. Physiologia Plantarum, 124, 431-440.
    • (2005) Physiologia Plantarum , vol.124 , pp. 431-440
    • Yang, Y.1    Yao, Y.2    Xu, G.3    Li, C.4
  • 68
    • 78049417336 scopus 로고    scopus 로고
    • Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries
    • YANG, B., ZHENG, J. and KALLIO, H. (2011). Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries. Food Chemistry, 125, 388-396.
    • (2011) Food Chemistry , vol.125 , pp. 388-396
    • Yang, B.1    Zheng, J.2    Kallio, H.3
  • 69
    • 0001146857 scopus 로고
    • Sink metabolism in tomato fruit. III. Analysis of carbohydrate assimilation in wild species
    • YELLE, S., HEWITT, J. D., ROBINSON, N. L., DAMON, S. and BENNETT, A. B. (1988). Sink metabolism in tomato fruit. III. Analysis of carbohydrate assimilation in wild species. Plant Physiology, 87, 737-740.
    • (1988) Plant Physiology , vol.87 , pp. 737-740
    • Yelle, S.1    Hewitt, J.D.2    Robinson, N.L.3    Damon, S.4    Bennett, A.B.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.