Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 374-379

  Sharma, Upendra K ^a   Sharma, Kapil ^a   Sharma, Nandini ^a   Sharma, Abhishek ^a   Singh, Harsh P ^a   Sinha, Arun K ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

ABTS; Antioxidant activity; DPPH; Hippophae rhamnoides; HPLC; Sea buckthorn

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; MICROWAVE RADIATION; PLANT LEAF; PLANT SEED;

ANTIOXIDANTS; BENZOTHIAZOLES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HIPPOPHAE; MICROWAVES; PHENOLS; PICRATES; PLANT LEAVES; SEEDS; SULFONIC ACIDS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 38949083125     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072510j     Document Type: Article

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