Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 138-144

  Kim, Ju Sung ^a   Kwon, Yong Soo ^a   Sa, Yeo Jin ^a   Kim, Myong Jo ^a  

^a Kangwon National University   (South Korea)

Author keywords

glucosidase inhibitory effect; Antioxidant activity; Hippophae rhamnoides; kaempferol 3 O D (6 O coumaryl) glycoside; quercetin 3 O D glucopyranoside

Indexed keywords

ANTIOXIDANT ACTIVITY; GLUCOPYRANOSIDE; HIPPOPHAE RHAMNOIDES; INHIBITORY EFFECT; KAEMPFEROL;

ALCOHOLS; FATTY ACIDS; FREE RADICALS; PLANTS (BOTANY); SUGARS;

PHENOLS;

ALPHA GLUCOSIDASE; ANTIOXIDANT; ENZYME INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; HIPPOPHAE RHAMNOIDES; ISOLATION AND PURIFICATION;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ENZYME INHIBITORS; HIPPOPHAE; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 78651080108     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103130a     Document Type: Article

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