Quantification of cow's milk percentage in dairy products - A myth?

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 3031-3040

  Mayer, Helmut K ^a   Burger J ^a   Kaar, N ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cow's milk percentage; Electrophoresis; Milk species identification; Mixed milk cheese; PCR; Quantitative real time PCR

Indexed keywords

BOVINE MILK PROTEINS; COW'S MILK PERCENTAGE; DAIRY INDUSTRY; DNA CONCENTRATION; ELECTROPHORETIC METHODS; GEL ELECTROPHORESIS; GOAT'S MILK; ISOELECTRIC FOCUSING; MILK SPECIES; PCR; PH GRADIENTS; QUANTITATIVE DETERMINATIONS; QUANTITATIVE REAL TIME PCR; REFERENCE STANDARD; SDS-PAGE; SOMATIC CELL COUNT; SOY MILK; TECHNOLOGICAL PARAMETERS;

DAIRY PRODUCTS; ELECTROPHORESIS; PROTEINS; UREA;

POLYMERASE CHAIN REACTION;

CASEIN;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; DAIRY PRODUCT; FOOD ANALYSIS; HUMAN; MILK; MILK ALLERGY; SOYBEAN MILK;

ANIMALS; CASEINS; CATTLE; CHEESE; DAIRY PRODUCTS; FOOD ANALYSIS; HUMANS; MILK; MILK HYPERSENSITIVITY; SOY MILK;

BOVINAE; CAPRA HIRCUS; GLYCINE MAX;

EID: 84863782172     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5805-1     Document Type: Article

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