Evaluation of proteolysis in Parmesan cheese using electrophoresis and HPLC

Lait

Volumn 78, Issue 4, 1998, Pages 425-438

  Mayer, Helmut Karl ^a   Rockenbauer, Christa ^a   Mlcak, Hannes ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032357712     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1998441     Document Type: Article

References (30)

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