Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins

International Dairy Journal

Volumn 7, Issue 10, 1997, Pages 619-628

  Mayer, H K ^a   Heidler, D ^a   Rockenbauer, C ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

casein; Adulteration control; Cation exchange HPLC; Cows' milk; Ewes' milk; Goats' milk; Isoelectric focusing; Mixed cheese; Para casein

Indexed keywords

CASEIN; CHEESE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC FOCUSING;

EID: 0031252171     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00064-2     Document Type: Article

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