메뉴 건너뛰기




Volumn 1020, Issue , 2009, Pages 25-45

Microbial contamination of fresh produce

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; FOOD SUPPLY;

EID: 84863640182     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1020.ch003     Document Type: Conference Paper
Times cited : (2)

References (144)
  • 1
    • 84905580823 scopus 로고    scopus 로고
    • U. S. Department of Agriculture Dietary guidelines for Americans (6/11/2008)
    • U. S. Health and Human Services; U. S. Department of Agriculture Dietary guidelines for Americans. www.healthierus.gov/dietaryguidelines (6/11/2008).
  • 2
    • 84905590291 scopus 로고    scopus 로고
    • Summary Statistics (June 19, 2001)
    • Centers for Disease Control and Prevention. 2001 Summary Statistics. http://www.cdc.gov/foodborneoutbreaks/us-outb/fbo2001/2001linelists.pdf (June 19, 2001).
    • (2001)
  • 3
    • 84905569861 scopus 로고    scopus 로고
    • Summary Statistics (June 19, 2008)
    • Centers for Disease Control and Prevention. 2002 Summary Statistics. http://www.cdc.gov/foodborneoutbreaks/us-outb/fbo2002/2002linelist.pdf (June 19, 2008).
    • (2002)
  • 4
    • 84905587737 scopus 로고    scopus 로고
    • Summary statistics (June 19, 2008)
    • Centers for Disease Control and Prevention. 2003 Summary statistics. http://www.cdc.gov/foodborneoutbreaks/documents/2006-line-list/2006-line-list. pdf (June 19, 2008).
    • (2003)
  • 5
    • 84905587373 scopus 로고    scopus 로고
    • Summary statistics (27 Nov 2007)
    • Centers for Disease Control and Prevention. 2004 Summary statistics. http://www.cdc.gov/foodborneoutbreaks/us-outb/fbo2004/Outbreak-Linelist-Final- 2004.pdf (27 Nov 2007).
    • (2004)
  • 7
    • 33947153561 scopus 로고    scopus 로고
    • (June 19, 2008)
    • Centers for Disease Control and Prevention. 2006 Annual listing of Foodborne disease outbreaks, United States. http://www.cdc.gov/ foodborneoutbreaks/documents/2006-line-list/2006-line-list.pdf (June 19, 2008).
    • (2006) Annual Listing of Foodborne Disease Outbreaks, United States
  • 8
    • 33750959086 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention, Surveillance for foodborne-disease outbreaks-United States, 1998-2002
    • Lynch, M.; Painter, J.; Woodruff, R.; Braden, C. Centers for Disease Control and Prevention, Surveillance for foodborne-disease outbreaks-United States, 1998-2002. MMWR CDC Surveillance Summaries 2006, 55, 1-42.
    • (2006) MMWR CDC Surveillance Summaries , vol.55 , pp. 1-42
    • Lynch, M.1    Painter, J.2    Woodruff, R.3    Braden, C.4
  • 9
    • 0028202057 scopus 로고
    • Characterization of a variant strain of norwalk virus from a foodborne outbreak of gastroenteritis on a cruise ship in Hawaii
    • Herwaldt, B. L.; Lew, J. F.; Moe, C. L.; Lewis, D. C.; Humphrey, C. D.; Monroe, S. S.; Pon, E. W.; Glass, R. I. Characterization of a variant strain of norwalk virus from a foodborne outbreak of gastroenteritis on a cruise ship in Hawaii. J. Clin. Micro. 1994, 32, 861-866.
    • (1994) J. Clin. Micro. , vol.32 , pp. 861-866
    • Herwaldt, B.L.1    Lew, J.F.2    Moe, C.L.3    Lewis, D.C.4    Humphrey, C.D.5    Monroe, S.S.6    Pon, E.W.7    Glass, R.I.8
  • 10
    • 0000062729 scopus 로고
    • An epidemic of infectious hepatitis in a general hospital: Probable transmission by contaminated orange juice
    • Einstein, A. B.; Jacobsohn, W.; Goldman, A. An epidemic of infectious hepatitis in a general hospital: probable transmission by contaminated orange juice. JAMA 1963, 185, 171-174.
    • (1963) JAMA , vol.185 , pp. 171-174
    • Einstein, A.B.1    Jacobsohn, W.2    Goldman, A.3
  • 11
    • 1242325547 scopus 로고    scopus 로고
    • (Oct 23)
    • Centers for Disease Control and Prevention. Salmonellosis. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis-t.htm (Oct 23).
    • Salmonellosis
  • 13
    • 2942574732 scopus 로고    scopus 로고
    • Outbreak of Salmonella Serotype Enteritidis Infections Associated with Raw Almonds - United States and Canada, 2003-2004
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Outbreak of Salmonella Serotype Enteritidis Infections Associated with Raw Almonds - United States and Canada, 2003-2004. Morbid. Mortal. Weekly Rep. 2004, 53, 484-487.
    • (2004) Morbid. Mortal. Weekly Rep. , vol.53 , pp. 484-487
  • 16
    • 0034076837 scopus 로고    scopus 로고
    • Escherichia coli: The best biological drinking water indicator for public health protection
    • Edberg, S. C.; Rice, E. W.; Karlin, R. J.; Allen, M. J. Escherichia coli: the best biological drinking water indicator for public health protection. J. Appl. Micro. 2000, 88, 106S-116S.
    • (2000) J. Appl. Micro. , vol.88
    • Edberg, S.C.1    Rice, E.W.2    Karlin, R.J.3    Allen, M.J.4
  • 17
    • 0031685321 scopus 로고    scopus 로고
    • Toxigenic Escherichia coli
    • Chart, H. Toxigenic Escherichia coli. J. Appl. Micro. 1998, 84, (Symposium Supplement), 77S-86S.
    • (1998) J. Appl. Micro. , vol.84 , Issue.SYMPOSIUM SUPPL.
    • Chart, H.1
  • 18
    • 5544274041 scopus 로고    scopus 로고
    • Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. Coli
    • Buchanan, R. L.; Doyle, M. E. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. Food Tech. 1997, 51, 69-76.
    • (1997) Food Tech. , vol.51 , pp. 69-76
    • Buchanan, R.L.1    Doyle, M.E.2
  • 20
    • 0028773392 scopus 로고
    • Public veterinary medicine: Food safety and handling. Animals as a source of Escherichia coli pathogenic for human beings
    • Whipp, S. C.; Rasmussen, M. A.; Cray, W. C. Public veterinary medicine: Food safety and handling. Animals as a source of Escherichia coli pathogenic for human beings. J. Amer. Veter. Med. Assoc. 1994, 204, 1168-1175.
    • (1994) J. Amer. Veter. Med. Assoc. , vol.204 , pp. 1168-1175
    • Whipp, S.C.1    Rasmussen, M.A.2    Cray, W.C.3
  • 21
    • 0028956829 scopus 로고
    • Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds
    • Zhao, T.; Doyle, M. E.; Shere, J.; Garber, L. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Appl. Environ. Micro. 1995, 61, 1290-1293.
    • (1995) Appl. Environ. Micro. , vol.61 , pp. 1290-1293
    • Zhao, T.1    Doyle, M.E.2    Shere, J.3    Garber, L.4
  • 22
    • 0030905144 scopus 로고    scopus 로고
    • Effects of farm manure-handling practices on Escherichia coli O157:H7 prevalence in cattle
    • Hancock, D. D.; Rice, D. H.; Herriott, D. E.; Besser, T. E.; Ebel, E. D.; Carpenter, L. V. Effects of farm manure-handling practices on Escherichia coli O157:H7 prevalence in cattle. J. Food Prot. 1997, 60, 363-366.
    • (1997) J. Food Prot. , vol.60 , pp. 363-366
    • Hancock, D.D.1    Rice, D.H.2    Herriott, D.E.3    Besser, T.E.4    Ebel, E.D.5    Carpenter, L.V.6
  • 23
    • 0031254683 scopus 로고    scopus 로고
    • Emerging foodborne dieseases: An evolving public health challenge
    • Tauxe, R. V. Emerging foodborne dieseases: An evolving public health challenge. Emerging Infectious Diseases 1997, 3, 425-434.
    • (1997) Emerging Infectious Diseases , vol.3 , pp. 425-434
    • Tauxe, R.V.1
  • 24
    • 0029642175 scopus 로고
    • Verotoxigenic E. Coli O157 colonisation of wild deer and range cattle
    • Rice, D. H.; Besser, T. E. Verotoxigenic E. coli O157 colonisation of wild deer and range cattle. Veterinary Record 1995, 137, 524.
    • (1995) Veterinary Record , vol.137 , pp. 524
    • Rice, D.H.1    Besser, T.E.2
  • 26
    • 0028938217 scopus 로고
    • Acid tolerance of enterohemorrhagic Escherichia coli
    • Benjamin, M. M.; Datta, A. R. Acid tolerance of enterohemorrhagic Escherichia coli. Appl. Environ. Micro. 1995, 61, 1669-1672.
    • (1995) Appl. Environ. Micro. , vol.61 , pp. 1669-1672
    • Benjamin, M.M.1    Datta, A.R.2
  • 27
    • 0029805913 scopus 로고    scopus 로고
    • Culturing enterohemorrhagic Escherichia coli in the presence and absense of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
    • Buchanan, R. L.; Edelson, S. G. Culturing enterohemorrhagic Escherichia coli in the presence and absense of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells. Appl. Environ. Micro. 1996, 62, 4009-4013.
    • (1996) Appl. Environ. Micro. , vol.62 , pp. 4009-4013
    • Buchanan, R.L.1    Edelson, S.G.2
  • 28
    • 0000167529 scopus 로고    scopus 로고
    • Outbreaks of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice-October, 1996
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Outbreaks of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice-October, 1996. MMWR 1996, 45, 975.
    • (1996) MMWR , vol.45 , pp. 975
  • 29
    • 0032431453 scopus 로고    scopus 로고
    • Death by apple juice: The problem of foodborne illness, the regulatory response, and further suggestions for reform
    • Deliganis, C. V. Death by apple juice: The problem of foodborne illness, the regulatory response, and further suggestions for reform. Food and Drug Law Journal 1998, 53, 681-728.
    • (1998) Food and Drug Law Journal , vol.53 , pp. 681-728
    • Deliganis, C.V.1
  • 30
    • 0029073161 scopus 로고
    • Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli
    • Lin, J.; Lee, I. S.; Frey, J.; Slonczewski, J. L.; Foster, J. W. Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli. J. Bacter. 1995, 177, 4097-4104.
    • (1995) J. Bacter. , vol.177 , pp. 4097-4104
    • Lin, J.1    Lee, I.S.2    Frey, J.3    Slonczewski, J.L.4    Foster, J.W.5
  • 31
    • 33751242493 scopus 로고    scopus 로고
    • Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: Incidence and comparison of analytical routes
    • Castillo, A.; Villarruel-Lopez, A.; Navarro-Hidalgo, V.; Martinez-Gonzalez, N. E.; Torres-Vitela, M. R. Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: Incidence and comparison of analytical routes. J. Food Prot. 2006, 69, 2595-2599.
    • (2006) J. Food Prot. , vol.69 , pp. 2595-2599
    • Castillo, A.1    Villarruel-Lopez, A.2    Navarro-Hidalgo, V.3    Martinez-Gonzalez, N.E.4    Torres-Vitela, M.R.5
  • 35
    • 0031813240 scopus 로고    scopus 로고
    • Fresh orange juice implicated in an outbreak of Shigella flexneri among visitors to a South African game reserve
    • Thurston, H.; Stuart, J.; McDonnell, B.; Nicholas, S.; Cheasty, T. Fresh orange juice implicated in an outbreak of Shigella flexneri among visitors to a South African game reserve. J. Infect. Dis. 1998, 36, 350.
    • (1998) J. Infect. Dis. , vol.36 , pp. 350
    • Thurston, H.1    Stuart, J.2    McDonnell, B.3    Nicholas, S.4    Cheasty, T.5
  • 36
    • 33750305141 scopus 로고    scopus 로고
    • An outbreak of gastrointestinal illness and erythema nodosum from grated carrots contaminated with Yersinia pseudotuberculosis
    • Jalava, K.; Hakkinen, M.; Valkonen, M.; Nakari, U.; Palo, T.; Hallanvuo, S.; Ollgren, J.; Siitonen, A.; Nuorti, J. P. An outbreak of gastrointestinal illness and erythema nodosum from grated carrots contaminated with Yersinia pseudotuberculosis. J. Infect. Dis. 2006, 194, 1209-1216.
    • (2006) J. Infect. Dis. , vol.194 , pp. 1209-1216
    • Jalava, K.1    Hakkinen, M.2    Valkonen, M.3    Nakari, U.4    Palo, T.5    Hallanvuo, S.6    Ollgren, J.7    Siitonen, A.8    Nuorti, J.P.9
  • 38
    • 33846125609 scopus 로고    scopus 로고
    • Estimation of microbial contamination of food from prevalence and concentration data: Application to Listeria monocytogenes in fresh vegetables
    • Crepet, A.; Albert, I.; Dervin, C.; Carlin, F. Estimation of microbial contamination of food from prevalence and concentration data: Application to Listeria monocytogenes in fresh vegetables. Appl. Environ. Micro. 2007, 73, 250-258.
    • (2007) Appl. Environ. Micro. , vol.73 , pp. 250-258
    • Crepet, A.1    Albert, I.2    Dervin, C.3    Carlin, F.4
  • 39
    • 0037386882 scopus 로고    scopus 로고
    • Survey of Listeria monocytogenes in ready-to-eat foods
    • Gombas, D. E.; Chen, Y.; Clavero, R. S.; Scott, V. N. Survey of Listeria monocytogenes in ready-to-eat foods. J. Food Prot. 2003, 66, 559-569.
    • (2003) J. Food Prot. , vol.66 , pp. 559-569
    • Gombas, D.E.1    Chen, Y.2    Clavero, R.S.3    Scott, V.N.4
  • 40
    • 8344242879 scopus 로고    scopus 로고
    • Survival of Campylobacter jejuni on various fresh produce
    • Kärenlampi, R.; Hänninen, M. L. Survival of Campylobacter jejuni on various fresh produce. Intern. J. Food Micro. 2004, 97, 187-195.
    • (2004) Intern. J. Food Micro. , vol.97 , pp. 187-195
    • Kärenlampi, R.1    Hänninen, M.L.2
  • 41
    • 0026643095 scopus 로고
    • Occurrence of thermotolerant campylobacters in fresh vegetables sold at farmers' outdoor markets and supermarkets
    • Park, C. E.; Sanders, G. W. Occurrence of thermotolerant campylobacters in fresh vegetables sold at farmers' outdoor markets and supermarkets. Can. J. Micro. 1992, 38, 313-316.
    • (1992) Can. J. Micro. , vol.38 , pp. 313-316
    • Park, C.E.1    Sanders, G.W.2
  • 46
    • 0031561536 scopus 로고    scopus 로고
    • Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider-Connecticut and New York, October 1996
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider-Connecticut and New York, October 1996. MMWR 1997, 46, 4-8.
    • (1997) MMWR , vol.46 , pp. 4-8
  • 48
    • 0030623684 scopus 로고    scopus 로고
    • Cryptosporidiosis: An emerging highly infectious threat
    • Guerrant, R. L. Cryptosporidiosis: An emerging highly infectious threat. Emerging Infect. Dis. 1997, 3, 51-57.
    • (1997) Emerging Infect. Dis. , vol.3 , pp. 51-57
    • Guerrant, R.L.1
  • 49
    • 0034452491 scopus 로고    scopus 로고
    • Cyclospora cayetanensis: A review, focusing on the outbreaks of cyclosporiasis in the 1990s
    • Herwaldt, B. L. Cyclospora cayetanensis: A review, focusing on the outbreaks of cyclosporiasis in the 1990s. Clin. Infect.Dis. 2000, 31, 1040-1057.
    • (2000) Clin. Infect.Dis. , vol.31 , pp. 1040-1057
    • Herwaldt, B.L.1
  • 50
    • 0031566359 scopus 로고    scopus 로고
    • Update: Outbreaks of cyclosporiasis-United States and Canada, 1997
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Update: Outbreaks of Cyclosporiasis-United States and Canada, 1997. MMWR. 1997, 46, 521-523.
    • (1997) MMWR , vol.46 , pp. 521-523
  • 51
    • 4544234680 scopus 로고    scopus 로고
    • Outbreak of cyclosporiasis associated with snow peas - Pennsylvania, 2004
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Outbreak of cyclosporiasis associated with snow peas - Pennsylvania, 2004. MMWR. 2004, 53, 1-3.
    • (2004) MMWR , vol.53 , pp. 1-3
  • 53
    • 44649106365 scopus 로고    scopus 로고
    • The prevalence of intestinal parasites and nasal S. Aureus carriage among food handlers
    • 67
    • Gündüz, T.; Limoncu, M. E., Cümen, S.; Ari, A.; Serdag, E.; Tay, Z. The prevalence of intestinal parasites and nasal S. aureus carriage among food handlers. J. Environ. Health 2008, 70, 64-65, 67.
    • (2008) J. Environ. Health , vol.70 , pp. 64-65
    • Gündüz, T.1    Limoncu, M.E.2    Cümen, S.3    Ari, A.4    Serdag, E.5    Tay, Z.6
  • 58
    • 0033109791 scopus 로고    scopus 로고
    • Health, safety and environmental concerns of farm animal waste
    • Cole, D. J.; Hill, V. R.; Humenik, F. J.; Sobsey, M. D. Health, safety and environmental concerns of farm animal waste. Occupational Medicine 1999, 14, 423-428.
    • (1999) Occupational Medicine , vol.14 , pp. 423-428
    • Cole, D.J.1    Hill, V.R.2    Humenik, F.J.3    Sobsey, M.D.4
  • 59
    • 8744298437 scopus 로고    scopus 로고
    • Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: Garden-scale studies
    • Ingham, S. C.; Losinski, J. A.; Andrews, M. P.; Breuer, J. E.; Breuer, J. R.; Wood, T. M.; Wright, T. H. Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: Garden-scale studies. Appl. Environ. Micro. 2004, 70, 6420 - 6427.
    • (2004) Appl. Environ. Micro. , vol.70 , pp. 6420-6427
    • Ingham, S.C.1    Losinski, J.A.2    Andrews, M.P.3    Breuer, J.E.4    Breuer, J.R.5    Wood, T.M.6    Wright, T.H.7
  • 60
    • 34547773058 scopus 로고    scopus 로고
    • Isolation of Salmonella Enteritidis Phage Type 30 from a single almond orchard over a 5-year period
    • Uesugi, A. R.; Danyluk, M. D.; Mandrell, R. E.; Harris, L. J. Isolation of Salmonella Enteritidis Phage Type 30 from a single almond orchard over a 5-year period. J. Food Prot. 2007, 70, 1784-1789.
    • (2007) J. Food Prot. , vol.70 , pp. 1784-1789
    • Uesugi, A.R.1    Danyluk, M.D.2    Mandrell, R.E.3    Harris, L.J.4
  • 62
    • 34250893118 scopus 로고    scopus 로고
    • Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes
    • Ceustermans, A.; DeClercq, D.; Aertsen, A.; Michiels, C.; Coosemanns, J.; Ryckeboer, J. Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes. J. Appl. Micro. 2007, 103, 53-64.
    • (2007) J. Appl. Micro. , vol.103 , pp. 53-64
    • Ceustermans, A.1    DeClercq, D.2    Aertsen, A.3    Michiels, C.4    Coosemanns, J.5    Ryckeboer, J.6
  • 63
    • 2442418960 scopus 로고    scopus 로고
    • Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers
    • Mukherjee, A.; Speh, D.; Dyck, E.; Diez-Gonzales, F. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers. J. Food Prot. 2004, 67, 894-900.
    • (2004) J. Food Prot. , vol.67 , pp. 894-900
    • Mukherjee, A.1    Speh, D.2    Dyck, E.3    Diez-Gonzales, F.4
  • 64
    • 0034009237 scopus 로고    scopus 로고
    • Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural practices
    • Gagliardi, J. V.; Karns, J. S. Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural practices. Appl. Environ Micro. 2000, 66, 877-883.
    • (2000) Appl. Environ Micro. , vol.66 , pp. 877-883
    • Gagliardi, J.V.1    Karns, J.S.2
  • 65
    • 0043031244 scopus 로고    scopus 로고
    • Survival of Salmonella enterica in freshwater and sediments and transmission by the aquatic midge Chironomus tentans (Chironomidae: Diptera)
    • Moore, B. C.; MArtinez, E.; Gay, J. M.; Rice, D. H. Survival of Salmonella enterica in freshwater and sediments and transmission by the aquatic midge Chironomus tentans (Chironomidae: Diptera). Appl. Environ. Micro. 2003, 69, 4556-4560.
    • (2003) Appl. Environ. Micro. , vol.69 , pp. 4556-4560
    • Moore, B.C.1    Martinez, E.2    Gay, J.M.3    Rice, D.H.4
  • 66
    • 10344265524 scopus 로고    scopus 로고
    • Irrigation water as source of foodborne pathogens on fruit and vegetables
    • Steele, M.; Odumeru, J. Irrigation water as source of foodborne pathogens on fruit and vegetables. J. Food Prot. 2004, 67, 2839-2849.
    • (2004) J. Food Prot. , vol.67 , pp. 2839-2849
    • Steele, M.1    Odumeru, J.2
  • 67
    • 0036010252 scopus 로고    scopus 로고
    • Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce
    • Solomon, E. B.; Potenski, C. J.; Matthews, K. R. Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J. Food Prot. 2002, 65, 673-676.
    • (2002) J. Food Prot. , vol.65 , pp. 673-676
    • Solomon, E.B.1    Potenski, C.J.2    Matthews, K.R.3
  • 68
    • 4444371152 scopus 로고    scopus 로고
    • Role of irrigation and wastewater reuse: Comparison of subsurface irrigation and furrow irrigation
    • Choi, C.; Song, I.; Stine, S.; Pimentel, J.; Gerba, C. Role of irrigation and wastewater reuse: comparison of subsurface irrigation and furrow irrigation. Water Science and Technology 2004, 50, 61-68.
    • (2004) Water Science and Technology , vol.50 , pp. 61-68
    • Choi, C.1    Song, I.2    Stine, S.3    Pimentel, J.4    Gerba, C.5
  • 69
    • 0036136485 scopus 로고    scopus 로고
    • Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
    • Solomon, E. B.; Yaron, S.; Matthews, K. R. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Micro 2002, 68, 397-400.
    • (2002) Appl. Environ. Micro , vol.68 , pp. 397-400
    • Solomon, E.B.1    Yaron, S.2    Matthews, K.R.3
  • 70
    • 34447514347 scopus 로고    scopus 로고
    • Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium
    • Bernstein, N.; Sela, S.; Neder-Lavon, S. Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium. J. Food Prot. 2007, 70, 1717-1722.
    • (2007) J. Food Prot. , vol.70 , pp. 1717-1722
    • Bernstein, N.1    Sela, S.2    Neder-Lavon, S.3
  • 71
    • 13844266742 scopus 로고    scopus 로고
    • Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
    • Jablasone, J.; Warriner, K.; Griffiths, M. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system. Int. J. Food Micr. 2005, 99, 7-18.
    • (2005) Int. J. Food Micr. , vol.99 , pp. 7-18
    • Jablasone, J.1    Warriner, K.2    Griffiths, M.3
  • 72
    • 33749259944 scopus 로고    scopus 로고
    • On-the-farm contamination of Satsuma mandarin fruit at different orchards in Japan
    • Poubol, J.; Tsukada, Y.; Sera, K.; Izumi, H. On-the-farm contamination of Satsuma mandarin fruit at different orchards in Japan. Acta Hort. 2006, 712, 551-560.
    • (2006) Acta Hort. , vol.712 , pp. 551-560
    • Poubol, J.1    Tsukada, Y.2    Sera, K.3    Izumi, H.4
  • 73
    • 13544272783 scopus 로고    scopus 로고
    • Survival of pathogenic bacteria in pesticide solutions and on treated tomato plants
    • Gaun, T. T. Y.; Blank, G.; Holley, R. A. Survival of pathogenic bacteria in pesticide solutions and on treated tomato plants J. Food Prot 2005, 68, 296-304.
    • (2005) J. Food Prot , vol.68 , pp. 296-304
    • Gaun, T.T.Y.1    Blank, G.2    Holley, R.A.3
  • 74
    • 18144406590 scopus 로고    scopus 로고
    • Pesticides as a source of microbial contamination of salad vegetables
    • Ng, P. J.; Fleet, G. H.; Heard, G. M. Pesticides as a source of microbial contamination of salad vegetables. Int J Food Micr 2005, 101, 237-250.
    • (2005) Int J Food Micr , vol.101 , pp. 237-250
    • Ng, P.J.1    Fleet, G.H.2    Heard, G.M.3
  • 75
    • 31144434871 scopus 로고    scopus 로고
    • Potential sources of microbial contamination in unpasteurized apple cider
    • Garcia, L.; Henderson, J.; Fabri, M.; Moustapha, O. Potential sources of microbial contamination in unpasteurized apple cider. J Food Prot 2006, 69, 137-144.
    • (2006) J Food Prot , vol.69 , pp. 137-144
    • Garcia, L.1    Henderson, J.2    Fabri, M.3    Moustapha, O.4
  • 76
    • 0036006083 scopus 로고    scopus 로고
    • Cross-contamination of lettuce with Escherichia coli O157:H7
    • Wachtel, M. R.; Charkowski, A. O. Cross-contamination of lettuce with Escherichia coli O157:H7. J Food Prot 2002, 65, 465-470.
    • (2002) J Food Prot , vol.65 , pp. 465-470
    • Wachtel, M.R.1    Charkowski, A.O.2
  • 78
    • 34547815536 scopus 로고    scopus 로고
    • Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings
    • Todd, E. C. D.; Greig, J. D.; Bartleson, C. A.; Michaels, B. S. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings. J. Food Prot. 2007, 70, 1975-1993.
    • (2007) J. Food Prot. , vol.70 , pp. 1975-1993
    • Todd, E.C.D.1    Greig, J.D.2    Bartleson, C.A.3    Michaels, B.S.4
  • 79
    • 0035050837 scopus 로고    scopus 로고
    • Comparison of the microbiological evaluation of selected kitchen areas with visual evaluation for preventing potential risk of foodborne outbreaks in food service operations
    • Kassa, H.; Harrington, B.; Bisesi, M.; Khuder, S. Comparison of the microbiological evaluation of selected kitchen areas with visual evaluation for preventing potential risk of foodborne outbreaks in food service operations. J. Food Prot. 2001, 64, 509-513.
    • (2001) J. Food Prot. , vol.64 , pp. 509-513
    • Kassa, H.1    Harrington, B.2    Bisesi, M.3    Khuder, S.4
  • 80
    • 0035195677 scopus 로고    scopus 로고
    • An outbreak of Norwalk-like viral gastroenteritis in a frequently penalized food service operation: A case for mandatory training of food handlers in safety and hygiene
    • 33
    • Kassa, H. An outbreak of Norwalk-like viral gastroenteritis in a frequently penalized food service operation: a case for mandatory training of food handlers in safety and hygiene. J. Environ. Health 2001, 64, 9-12, 33.
    • (2001) J. Environ. Health , vol.64 , pp. 9-12
    • Kassa, H.1
  • 81
    • 13544277684 scopus 로고    scopus 로고
    • Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)
    • Sengun, I. Y.; Karapinar, M. Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.). Int. J. Food Micro 2005, 98, 319-323.
    • (2005) Int. J. Food Micro , vol.98 , pp. 319-323
    • Sengun, I.Y.1    Karapinar, M.2
  • 82
    • 5344228679 scopus 로고    scopus 로고
    • Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)
    • Sengun, I. Y.; Karapinar, M. Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.). Int. J. Food Micro 2004, 96, 301-305.
    • (2004) Int. J. Food Micro , vol.96 , pp. 301-305
    • Sengun, I.Y.1    Karapinar, M.2
  • 83
    • 0033845221 scopus 로고    scopus 로고
    • Survival of Salmonella hadar after washing disinfection of minimally processed spinach
    • Pirovani, M. E.; Guemes, D. R.; Di Pentima, J. H.; Tessi, M. A. Survival of Salmonella hadar after washing disinfection of minimally processed spinach. Lett. Appl. Micro 2000, 31, 143-148.
    • (2000) Lett. Appl. Micro , vol.31 , pp. 143-148
    • Pirovani, M.E.1    Guemes, D.R.2    Di Pentima, J.H.3    Tessi, M.A.4
  • 84
    • 13844256685 scopus 로고    scopus 로고
    • Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation
    • Parnell, T. L.; Harris, L. J.; Suslow, T. V. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. Inter. J. Food Micro. 2005, 99, 59-70.
    • (2005) Inter. J. Food Micro. , vol.99 , pp. 59-70
    • Parnell, T.L.1    Harris, L.J.2    Suslow, T.V.3
  • 85
    • 0037624926 scopus 로고    scopus 로고
    • Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples
    • Lanciotti, R.; Belletti, N.; Patrignani, F.; Gianotti, A.; Gardini, F.; Guerzoni, M. E. Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. J Agric Food Chem 2003, 51, 2958-2963.
    • (2003) J Agric Food Chem , vol.51 , pp. 2958-2963
    • Lanciotti, R.1    Belletti, N.2    Patrignani, F.3    Gianotti, A.4    Gardini, F.5    Guerzoni, M.E.6
  • 86
    • 33646938305 scopus 로고    scopus 로고
    • The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
    • Ongeng, D.; Devlieghere, F.; Debevere, J.; Coosemans, J.; Ryckeboer, J. The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables. Int. J. Food Micro 2006, 109, 187-197.
    • (2006) Int. J. Food Micro , vol.109 , pp. 187-197
    • Ongeng, D.1    Devlieghere, F.2    Debevere, J.3    Coosemans, J.4    Ryckeboer, J.5
  • 87
    • 33644907462 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer
    • Pierre, P. M.; Ryser, E. T. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. J. Food Prot 2006, 69, 582-290.
    • (2006) J. Food Prot , vol.69 , pp. 582-290
    • Pierre, P.M.1    Ryser, E.T.2
  • 88
    • 33746208867 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer
    • Kumar, M.; Hora, R.; Kostrzynska, M.; Waites, W. M.; Warriner, K. Inactivation of Escherichia coli O157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer. J. Food Prot 2006, 69, 1571-1578.
    • (2006) J. Food Prot , vol.69 , pp. 1571-1578
    • Kumar, M.1    Hora, R.2    Kostrzynska, M.3    Waites, W.M.4    Warriner, K.5
  • 89
    • 33748356452 scopus 로고    scopus 로고
    • Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples
    • Kreske, A. C.; Ryu, J.-H.; Beuchat, L. R. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples. J. Food Prot 2006, 69, 1892-1903.
    • (2006) J. Food Prot , vol.69 , pp. 1892-1903
    • Kreske, A.C.1    Ryu, J.-H.2    Beuchat, L.R.3
  • 90
    • 31144471320 scopus 로고    scopus 로고
    • Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.)
    • Koseki, S.; Isobe, S. Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.). J Food Prot. 2006, 69, 154-160.
    • (2006) J Food Prot. , vol.69 , pp. 154-160
    • Koseki, S.1    Isobe, S.2
  • 91
    • 33747861364 scopus 로고    scopus 로고
    • Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination
    • Kim, H.; Ryu, J.-H.; Beuchat, L. R. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. Int. J. Food Micro 2006, 111, 134-143.
    • (2006) Int. J. Food Micro , vol.111 , pp. 134-143
    • Kim, H.1    Ryu, J.-H.2    Beuchat, L.R.3
  • 92
    • 0037170787 scopus 로고    scopus 로고
    • Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples
    • Kenney, S. J.; Beuchat, L. R. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples. Int. J. Food Micro 2002, 74, 47-55.
    • (2002) Int. J. Food Micro , vol.74 , pp. 47-55
    • Kenney, S.J.1    Beuchat, L.R.2
  • 93
    • 0029660210 scopus 로고    scopus 로고
    • Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
    • Jaquette, C. B.; Beuchat, L. R.; Mahon, B. E. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Micro 1996, 62, 2212-2215.
    • (1996) Appl. Environ. Micro , vol.62 , pp. 2212-2215
    • Jaquette, C.B.1    Beuchat, L.R.2    Mahon, B.E.3
  • 94
    • 33746228112 scopus 로고    scopus 로고
    • Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce
    • Hellstrom, S.; Kervinen, R.; Lyly, M.; Ahvenainen-Rantala, R.; Korkeala, H. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce. J Food Prot 2006, 69, 1565-1570.
    • (2006) J Food Prot , vol.69 , pp. 1565-1570
    • Hellstrom, S.1    Kervinen, R.2    Lyly, M.3    Ahvenainen-Rantala, R.4    Korkeala, H.5
  • 95
    • 0141646553 scopus 로고    scopus 로고
    • Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella
    • Gandhi, M.; Matthews, K. R. Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella. Int. J. Food Micr. 2003, 87, 301-306.
    • (2003) Int. J. Food Micr. , vol.87 , pp. 301-306
    • Gandhi, M.1    Matthews, K.R.2
  • 96
    • 33644915802 scopus 로고    scopus 로고
    • Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in golden delicious apples
    • Fatemi, P.; Knabel, S. J. Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in golden delicious apples. J. Food Prot 2006, 69, 548-555.
    • (2006) J. Food Prot , vol.69 , pp. 548-555
    • Fatemi, P.1    Knabel, S.J.2
  • 97
    • 0024352163 scopus 로고
    • Factors affecting the efficacy of washing procedures used in the production of prepared salads
    • Adams, M. R.; Hartley, A. D.; Cox, L. J. Factors affecting the efficacy of washing procedures used in the production of prepared salads. Food Micro 1989, 6, 69-77.
    • (1989) Food Micro , vol.6 , pp. 69-77
    • Adams, M.R.1    Hartley, A.D.2    Cox, L.J.3
  • 98
    • 0036007364 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid and hydrogen peroxide
    • Venkitanarayanan, K. S.; Lin, C.; Bailey, H.; Doyle, M. E. Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid and hydrogen peroxide. J. Food Prot. 2002, 65, 100-105.
    • (2002) J. Food Prot. , vol.65 , pp. 100-105
    • Venkitanarayanan, K.S.1    Lin, C.2    Bailey, H.3    Doyle, M.E.4
  • 100
    • 0037173969 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes
    • Kenney, S. J.; Beuchat, L. R. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes. Int. J. Food Micro 2001, 77, 223-231.
    • (2001) Int. J. Food Micro , vol.77 , pp. 223-231
    • Kenney, S.J.1    Beuchat, L.R.2
  • 101
    • 0038505381 scopus 로고    scopus 로고
    • Maximizing microbiological quality of fresh orange juice by processing sanitation and fruit surface treatments
    • Pao, S.; Davis, C. L. Maximizing microbiological quality of fresh orange juice by processing sanitation and fruit surface treatments. Dairy Food Environ. Sanit 2001, 21, 287-291.
    • (2001) Dairy Food Environ. Sanit , vol.21 , pp. 287-291
    • Pao, S.1    Davis, C.L.2
  • 102
    • 0001916994 scopus 로고    scopus 로고
    • Hydrogen peroxide disinfection of minimally procesed fruits and vegetables
    • Sapers, G. M.; Simmons, G. F. Hydrogen peroxide disinfection of minimally procesed fruits and vegetables. Food Tech 1998, 52, 48-52.
    • (1998) Food Tech , vol.52 , pp. 48-52
    • Sapers, G.M.1    Simmons, G.F.2
  • 103
    • 0030220556 scopus 로고    scopus 로고
    • The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables
    • Zhang, S.; Farber, J. M. The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Micro 1996, 13, 311-321.
    • (1996) Food Micro , vol.13 , pp. 311-321
    • Zhang, S.1    Farber, J.M.2
  • 104
    • 0032055309 scopus 로고    scopus 로고
    • Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum mill) stored at different temperatures and treated with chlorine
    • Velazquez, L. D.; Escudero, M. E.; Digenaro, M. S.; Decortinez, Y. M.; Deguzman, A. M. S. Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum mill) stored at different temperatures and treated with chlorine. J. Food Prot 1998, 61, 414-416.
    • (1998) J. Food Prot , vol.61 , pp. 414-416
    • Velazquez, L.D.1    Escudero, M.E.2    Digenaro, M.S.3    Decortinez, Y.M.4    Deguzman, A.M.S.5
  • 106
    • 0034041526 scopus 로고    scopus 로고
    • Reduction of Escherichia coli O157: H7 counts on whole fresh apples by treatment with sanitizers
    • Wisniewsky, M., A.; Glatz, B. A.; Gleason, M. L.; Reitmeier, C. A. Reduction of Escherichia coli O157: H7 counts on whole fresh apples by treatment with sanitizers. J. Food Prot. 2000, 63, 703-708.
    • (2000) J. Food Prot. , vol.63 , pp. 703-708
    • Wisniewsky, M.A.1    Glatz, B.A.2    Gleason, M.L.3    Reitmeier, C.A.4
  • 107
    • 0033945307 scopus 로고    scopus 로고
    • Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli
    • Pao, S.; Davis, C. L.; Kelsey, D. F. Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli. J. Food Prot. 2000, 63, 961-964.
    • (2000) J. Food Prot. , vol.63 , pp. 961-964
    • Pao, S.1    Davis, C.L.2    Kelsey, D.F.3
  • 108
    • 0034536738 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157: H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstrated by confocal laser scanning microscopy
    • Han, Y.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. Inactivation of Escherichia coli O157: H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstrated by confocal laser scanning microscopy. Food Micro. 2000, 17, 643-655.
    • (2000) Food Micro. , vol.17 , pp. 643-655
    • Han, Y.1    Linton, R.H.2    Nielsen, S.S.3    Nelson, P.E.4
  • 111
    • 0034970826 scopus 로고    scopus 로고
    • Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes
    • Ukuku, D. O.; Pilizota, V.; Sapers, G. M., Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. J. Food Saf. 2001, 21, 31-47.
    • (2001) J. Food Saf. , vol.21 , pp. 31-47
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 112
    • 20044385821 scopus 로고    scopus 로고
    • Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce
    • Sy, K. V.; Murray, M. B.; Harrison, M. D.; Beuchat, L. R. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. J. Food Prot. 2005, 68, 1176-1187.
    • (2005) J. Food Prot. , vol.68 , pp. 1176-1187
    • Sy, K.V.1    Murray, M.B.2    Harrison, M.D.3    Beuchat, L.R.4
  • 113
    • 0348147585 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
    • Deza, M. A.; Araujo, M.; Garrido, M. J. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water. Lett. Appl. Micro. 2003, 37, 482-487.
    • (2003) Lett. Appl. Micro. , vol.37 , pp. 482-487
    • Deza, M.A.1    Araujo, M.2    Garrido, M.J.3
  • 114
    • 0032191555 scopus 로고    scopus 로고
    • Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce
    • Beuchat, L. R.; Nail, B. V.; Adler, B. B.; Clavero, M. R. S. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J. Food Prot. 1998, 61, 1305-1311.
    • (1998) J. Food Prot. , vol.61 , pp. 1305-1311
    • Beuchat, L.R.1    Nail, B.V.2    Adler, B.B.3    Clavero, M.R.S.4
  • 115
    • 0034610513 scopus 로고    scopus 로고
    • Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer
    • Weissinger, W. R.; Chantarapanont, W.; Beuchat, L. R. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. Int. J. Food Micro. 2000, 62, 123-131.
    • (2000) Int. J. Food Micro. , vol.62 , pp. 123-131
    • Weissinger, W.R.1    Chantarapanont, W.2    Beuchat, L.R.3
  • 116
    • 0032191555 scopus 로고    scopus 로고
    • Efficacy of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce
    • Beuchat, L. R.; Nail, B. V.; Clavero, M. R. S. Efficacy of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J. Food Prot. 1998, 61, 1305-1311.
    • (1998) J. Food Prot. , vol.61 , pp. 1305-1311
    • Beuchat, L.R.1    Nail, B.V.2    Clavero, M.R.S.3
  • 117
    • 0035052608 scopus 로고    scopus 로고
    • Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: Thermal effects and efficacy
    • Fleischman, G. J.; Bator, C.; Merker, R.; Keller, S. E. Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy. J. Food Prot. 2001, 64, 451-455.
    • (2001) J. Food Prot. , vol.64 , pp. 451-455
    • Fleischman, G.J.1    Bator, C.2    Merker, R.3    Keller, S.E.4
  • 118
    • 0348226611 scopus 로고    scopus 로고
    • Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation procedures
    • Penteado, A. L.; Eblen, B. S.; Miller, A. J. Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation procedures. J. Food Prot. 2004, 67, 181-184.
    • (2004) J. Food Prot. , vol.67 , pp. 181-184
    • Penteado, A.L.1    Eblen, B.S.2    Miller, A.J.3
  • 120
    • 0002402902 scopus 로고    scopus 로고
    • Improving the safety of fresh produce with antimicrobials
    • Cherry, J. P. Improving the safety of fresh produce with antimicrobials. Food Tech. 1999, 53, 54-57.
    • (1999) Food Tech. , vol.53 , pp. 54-57
    • Cherry, J.P.1
  • 121
    • 0035431890 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    • Burnett, S. L.; Beuchat, L. R. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Indus. Micro. Biotech. 2001, 27, 104-110.
    • (2001) J. Indus. Micro. Biotech. , vol.27 , pp. 104-110
    • Burnett, S.L.1    Beuchat, L.R.2
  • 123
    • 0033779979 scopus 로고    scopus 로고
    • The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces
    • Han, Y.; Sherman, D. M.; Linton, R. H.; Nielsen, S. S.; Nelson, P. E. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Micro. 2000, 17, 521-533.
    • (2000) Food Micro. , vol.17 , pp. 521-533
    • Han, Y.1    Sherman, D.M.2    Linton, R.H.3    Nielsen, S.S.4    Nelson, P.E.5
  • 124
    • 0033765066 scopus 로고    scopus 로고
    • Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy
    • Burnett, S. L.; Chen, J.; Beuchat, L. R. Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy. Appl. Environ. Micro. 2000, 66, 4679-4687.
    • (2000) Appl. Environ. Micro. , vol.66 , pp. 4679-4687
    • Burnett, S.L.1    Chen, J.2    Beuchat, L.R.3
  • 125
    • 0037224573 scopus 로고    scopus 로고
    • Attchment of Listeria monocytogenes to radish tissue is dependent upon temperature and flagellar motility
    • Gorski, L.; Palumbo, J. D.; Mandrell, R. E. Attchment of Listeria monocytogenes to radish tissue is dependent upon temperature and flagellar motility. Appl. Environ. Micro. 2003, 69, 258-266.
    • (2003) Appl. Environ. Micro. , vol.69 , pp. 258-266
    • Gorski, L.1    Palumbo, J.D.2    Mandrell, R.E.3
  • 126
    • 33750016815 scopus 로고    scopus 로고
    • Interactions affecting the proliferation and control of human pathogens on edible plants
    • Aruscavage, D.; Lee, K.; Miller, S.; LeJeune, J. T. Interactions affecting the proliferation and control of human pathogens on edible plants. J. Food Sci. 2006, 71, R89-R99.
    • (2006) J. Food Sci. , vol.71
    • Aruscavage, D.1    Lee, K.2    Miller, S.3    LeJeune, J.T.4
  • 127
    • 0036008355 scopus 로고    scopus 로고
    • Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil
    • Guo, X.; Chen, J. R.; Brackett, R. E.; Beuchat, L. R. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil. J. Food Prot. 2002, 65, 274-279.
    • (2002) J. Food Prot. , vol.65 , pp. 274-279
    • Guo, X.1    Chen, J.R.2    Brackett, R.E.3    Beuchat, L.R.4
  • 128
    • 33644515654 scopus 로고    scopus 로고
    • Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
    • Das, E.; Gurakan, G. C.; Bayindirli, A. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food Micro. 2006, 23, 430-438.
    • (2006) Food Micro. , vol.23 , pp. 430-438
    • Das, E.1    Gurakan, G.C.2    Bayindirli, A.3
  • 129
    • 0035491633 scopus 로고    scopus 로고
    • Survival of Salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening
    • Guo, X.; Chen, J.; Brackett, R. E.; Beuchat, L. R. Survival of Salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl. Environ. Micro. 2001, 67, 4760-4764.
    • (2001) Appl. Environ. Micro. , vol.67 , pp. 4760-4764
    • Guo, X.1    Chen, J.2    Brackett, R.E.3    Beuchat, L.R.4
  • 130
    • 33749592211 scopus 로고    scopus 로고
    • Evaluation of primary and secondary treated and disinfected wastewater irrigation of tomato and cucumber plants under greenhouse conditions, regarding growth and safety consideration
    • Manios, T.; Papagrigoriou, I.; Daskalakis, G.; Sabathianakis, I.; Terzakis, S.; Maniadakis, K.; Markakis, G. Evaluation of primary and secondary treated and disinfected wastewater irrigation of tomato and cucumber plants under greenhouse conditions, regarding growth and safety consideration. Water Environ. Res. 2006, 78, 797-804.
    • (2006) Water Environ. Res. , vol.78 , pp. 797-804
    • Manios, T.1    Papagrigoriou, I.2    Daskalakis, G.3    Sabathianakis, I.4    Terzakis, S.5    Maniadakis, K.6    Markakis, G.7
  • 131
    • 33244478538 scopus 로고    scopus 로고
    • Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7
    • Fatemi, P.; LaBorde, L. F.; Patton, J.; Sapers, G. M.; Annous, B. A.; Knabel, S. J. Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. J. Food Prot. 2006, 69, 267-275.
    • (2006) J. Food Prot. , vol.69 , pp. 267-275
    • Fatemi, P.1    LaBorde, L.F.2    Patton, J.3    Sapers, G.M.4    Annous, B.A.5    Knabel, S.J.6
  • 132
    • 33644924872 scopus 로고    scopus 로고
    • Electron beam and gamma irradiation effectively reduce Listeria monocytogenes populations on chopped romaine lettuce
    • Mintier, A. M.; Foley, D. M. Electron beam and gamma irradiation effectively reduce Listeria monocytogenes populations on chopped romaine lettuce. J. Food Prot. 2006, 69, 570-574.
    • (2006) J. Food Prot. , vol.69 , pp. 570-574
    • Mintier, A.M.1    Foley, D.M.2
  • 133
    • 36049041301 scopus 로고    scopus 로고
    • Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach
    • Niemira, B. A. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. J. Food Prot. 2007, 70, 2526-2532.
    • (2007) J. Food Prot. , vol.70 , pp. 2526-2532
    • Niemira, B.A.1
  • 134
    • 33646128747 scopus 로고    scopus 로고
    • Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe
    • Fan, X.; Annous, B. A.; Sokorai, K. J. B.; Burke, A.; Mattheis, J. P. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe. J. Food Prot. 2006, 69, 912-919.
    • (2006) J. Food Prot. , vol.69 , pp. 912-919
    • Fan, X.1    Annous, B.A.2    Sokorai, K.J.B.3    Burke, A.4    Mattheis, J.P.5
  • 135
    • 70449369828 scopus 로고    scopus 로고
    • Effect of quality sorting and culling on the microbiological quality of fresh produce
    • Chapter 16 ed.; Sapers, G. M.; Gorny, J. R.; Yousef, A. E., Eds. CRC Press: Boca Raton, Fl
    • Keller, S. E. Chapter 16: Effect of quality sorting and culling on the microbiological quality of fresh produce. In Microbiology of Fruits and Vegetables, ed.; Sapers, G. M.; Gorny, J. R.; Yousef, A. E., Eds. CRC Press: Boca Raton, Fl, 2006; pp 365-373.
    • (2006) Microbiology of Fruits and Vegetables , pp. 365-373
    • Keller, S.E.1
  • 138
    • 0034471103 scopus 로고    scopus 로고
    • The survival of Echerichia coli O157:H7 in the presence of Penicillium expansium and Glomerella cingulata in wounds on apple surfaces
    • Riordan, D. C. R.; Sapers, G. M.; Annous, B. A. The survival of Echerichia coli O157:H7 in the presence of Penicillium expansium and Glomerella cingulata in wounds on apple surfaces. J. Food Prot. 2000, 63, 1637-1642.
    • (2000) J. Food Prot. , vol.63 , pp. 1637-1642
    • Riordan, D.C.R.1    Sapers, G.M.2    Annous, B.A.3
  • 139
    • 6944233450 scopus 로고    scopus 로고
    • Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider
    • Keller, S. E.; Chirtel, S. J.; Merker, R. I.; Taylor, K. T.; Tan, H. L.; Miller, A. J. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider. J. Food Prot. 2004, 67, 2240-2247.
    • (2004) J. Food Prot. , vol.67 , pp. 2240-2247
    • Keller, S.E.1    Chirtel, S.J.2    Merker, R.I.3    Taylor, K.T.4    Tan, H.L.5    Miller, A.J.6
  • 140
    • 0030755525 scopus 로고    scopus 로고
    • Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
    • Wells, J. M.; Butterfield, J. E. Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace. Plant Dis. 1997, 81, 867-872.
    • (1997) Plant Dis. , vol.81 , pp. 867-872
    • Wells, J.M.1    Butterfield, J.E.2
  • 141
    • 23444453996 scopus 로고    scopus 로고
    • Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues
    • Richards, G. M.; Beuchat, L. R. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues. Inter. J. Food Micro. 2005, 103, 1-10.
    • (2005) Inter. J. Food Micro. , vol.103 , pp. 1-10
    • Richards, G.M.1    Beuchat, L.R.2
  • 142
    • 24744443307 scopus 로고    scopus 로고
    • Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
    • Ukuku, D. O.; Bari, M. L.; Kawamoto, S.; Isshiki, K. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. Inter. J. Food Micro. 2005, 104, 225-233.
    • (2005) Inter. J. Food Micro. , vol.104 , pp. 225-233
    • Ukuku, D.O.1    Bari, M.L.2    Kawamoto, S.3    Isshiki, K.4
  • 144
    • 0001771246 scopus 로고    scopus 로고
    • Washing fresh fruits and vegetables: Lessons from treatment of tomatoes and potatoes with water
    • Bartz, J. A. Washing fresh fruits and vegetables: Lessons from treatment of tomatoes and potatoes with water. Dairy, Food Environ. Sanit. 1999, 19, 853-864.
    • (1999) Dairy, Food Environ. Sanit. , vol.19 , pp. 853-864
    • Bartz, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.