Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil

Journal of Food Protection

Volumn 65, Issue 2, 2002, Pages 274-279

  Guo, X ^a   Chen, J ^a   Brackett, R E ^a,b   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO;

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; FOOD CONTAMINATION; FOOD HANDLING; HUMIDITY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SALMONELLA; TEMPERATURE; TIME; TOMATO;

BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; HUMIDITY; LYCOPERSICON ESCULENTUM; SALMONELLA; SOIL MICROBIOLOGY; TEMPERATURE; TIME FACTORS;

EID: 0036008355     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.2.274     Document Type: Article

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