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Volumn 64, Issue 8, 2001, Pages 1235-1239

Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCL-NaHCO3

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONFOCAL LASER MICROSCOPY; DECONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; GENETIC STRAIN; LEAF SURFACE; LETTUCE; MICROBIAL CONTAMINATION; PH; PLATE COUNT; POSTHARVEST PERIOD; SODIUM SULFATE; STAINING; TEMPERATURE; WASHING SOLUTION;

EID: 0034886867     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.8.1235     Document Type: Article
Times cited : (19)

References (19)
  • 7
  • 8
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    • (1993) , pp. 469-537
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  • 10
    • 0002825191 scopus 로고
    • Chlorine and chlorine compounds
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    • (1991) , pp. 131-151
    • Dychdala, G.R.1
  • 15
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    • Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment
    • (1999) J. Food Prot. , vol.62 , pp. 3-9
    • Seo, K.H.1    Frank, J.F.2
  • 16
    • 0034032607 scopus 로고    scopus 로고
    • Penetration of Escherichia coli O157:H7 into lettuce tissue as affected by inoculum size and temperature, and the effect of chlorine treatment on cell viability
    • (2000) J. Food Prot. , vol.63 , pp. 434-440
    • Takeuchi, K.1    Frank, J.F.2
  • 17
    • 0035130227 scopus 로고    scopus 로고
    • Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection
    • (2001) J. Food Prot. , vol.64 , pp. 147-151
    • Takeuchi, K.1    Frank, J.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.