메뉴 건너뛰기




Volumn , Issue , 2005, Pages 365-373

Effect of quality sorting and culling on the microbiological quality of fresh produce

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70449369828     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (27)
  • 1
    • 0342679927 scopus 로고
    • Determining apple packout losses and impact on profitability
    • Baugher, T.A., Hogmire, H.W.J., and Lightner, G.W., Determining apple packout losses and impact on profitability, Appl. Agric. Res., 5, 343, 1990.
    • (1990) Appl. Agric. Res. , vol.5 , pp. 343
    • Baugher, T.A.1    Hogmire, H.W.J.2    Lightner, G.W.3
  • 2
    • 0030755525 scopus 로고    scopus 로고
    • Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
    • Wells, J.M. and Butterfield, J.E., Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace, Plant Dis., 81, 867, 1997.
    • (1997) Plant Dis. , vol.81 , pp. 867
    • Wells, J.M.1    Butterfield, J.E.2
  • 4
    • 0343310067 scopus 로고    scopus 로고
    • Draft guidance for industry: Guide to minimize microbial food safety hazards for fresh fruits and vegetables
    • U.S. Food and Drug Administration, Draft guidance for industry: guide to minimize microbial food safety hazards for fresh fruits and vegetables, Fed. Regist., 63, 18029, 1998.
    • (1998) Fed. Regist. , vol.63 , pp. 18029
  • 6
    • 84980237068 scopus 로고
    • Maceration in relation to post-harvest handling and processing of plant material
    • Chesson, A., Maceration in relation to post-harvest handling and processing of plant material, J. Appl. Bacteriol., 48, 1, 1980.
    • (1980) J. Appl. Bacteriol. , vol.48 , pp. 1
    • Chesson, A.1
  • 7
    • 0034009095 scopus 로고    scopus 로고
    • Growth of Escherichia coli O157: H7 in bruised apple (Malus domestica) tissue as influences by cultivar, date of harvest, and source
    • Dingman, D.W., Growth of Escherichia coli O157: H7 in bruised apple (Malus domestica) tissue as influences by cultivar, date of harvest, and source, Appl. Environ. Microbiol., 66, 1077, 2000.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 1077
    • Dingman, D.W.1
  • 8
    • 0034471103 scopus 로고    scopus 로고
    • The survival of Echerichia coli O157: H7 in the presence of Penicillium expansium and Glomerella cingulata in wounds on apple surfaces
    • Riordan, D.C.R., Sapers, G.M., and Annous, B.A., The survival of Echerichia coli O157: H7 in the presence of Penicillium expansium and Glomerella cingulata in wounds on apple surfaces, J. Food Prot., 63, 1637, 2000.
    • (2000) J. Food Prot. , vol.63 , pp. 1637
    • Riordan, D.C.R.1    Sapers, G.M.2    Annous, B.A.3
  • 9
    • 0036229780 scopus 로고    scopus 로고
    • Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties
    • Kadakal, C. and Nas, S., Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties, J. Food Saf., 22, 17, 2002.
    • (2002) J. Food Saf. , vol.22 , pp. 17
    • Kadakal, C.1    Nas, S.2
  • 10
    • 85056953388 scopus 로고    scopus 로고
    • Key Factors in Determining Fresh Citrus Juice Quality and Safety, Florida Department of Citrus
    • Kelsey, F. and Pao, S. Factsheet 2, Fresh Citrus Juice. Key Factors in Determining Fresh Citrus Juice Quality and Safety, Vol. 2003, Florida Department of Citrus, 1999.
    • (1999) Factsheet 2, Fresh Citrus Juice , vol.2003
    • Kelsey, F.1    Pao, S.2
  • 11
    • 6944233450 scopus 로고    scopus 로고
    • Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider
    • Keller, S.E., Chirtel, S.J., Merker, R.I., Taylor, K.T., Tan, H.L., and Miller, A.J., Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider, J. Food Prot., 67, 2240, 2004.
    • (2004) J. Food Prot. , vol.67 , pp. 2240
    • Keller, S.E.1    Chirtel, S.J.2    Merker, R.I.3    Taylor, K.T.4    Tan, H.L.5    Miller, A.J.6
  • 14
    • 0000453427 scopus 로고
    • Grade lowering defects and grading practices for Indian River grapefruit
    • Miller, W.M. and Burns, J.K., Grade lowering defects and grading practices for Indian River grapefruit, Proc. Fla. State Hortic. Soc., 105, 129, 1992.
    • (1992) Proc. Fla. State Hortic. Soc. , vol.105 , pp. 129
    • Miller, W.M.1    Burns, J.K.2
  • 15
    • 84889455992 scopus 로고
    • Comparison of packing systems for injury and bacterial soft rot on Bell pepper fruit
    • Carballo, S.J., Blankenship, S.M., Ritchie, D.F., and Boyette, M.D., Comparison of packing systems for injury and bacterial soft rot on Bell pepper fruit, HortScience, 4, 269, 1994.
    • (1994) HortScience , vol.4 , pp. 269
    • Carballo, S.J.1    Blankenship, S.M.2    Ritchie, D.F.3    Boyette, M.D.4
  • 16
    • 0036899725 scopus 로고    scopus 로고
    • On-line fruit grading according to their external quality using machine vision
    • Leemans, V., Magein, H., and Destain, M.F., On-line fruit grading according to their external quality using machine vision, Biosyst. Eng., 83, 397, 2002.
    • (2002) Biosyst. Eng. , vol.83 , pp. 397
    • Leemans, V.1    Magein, H.2    Destain, M.F.3
  • 17
    • 85056974707 scopus 로고    scopus 로고
    • X-ray detection of subsurface damage in fruits and vegetables
    • Bull, C.R. and McFarlane, N.J.B., X-ray detection of subsurface damage in fruits and vegetables, Postharvest News and Information, 9, 29N, 1998.
    • (1998) Postharvest News and Information , vol.9 , pp. 29
    • Bull, C.R.1    McFarlane, N.J.B.2
  • 19
    • 0037377253 scopus 로고    scopus 로고
    • Detection of brownheart in “Braeburn” apple by transmission NIR spectroscopy
    • Clark, C.J., McGlone, V.A., and Jordan, R.B., Detection of brownheart in “Braeburn” apple by transmission NIR spectroscopy, Postharvest Biol. Technol., 28, 87, 2003.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 87
    • Clark, C.J.1    McGlone, V.A.2    Jordan, R.B.3
  • 22
    • 0032923991 scopus 로고    scopus 로고
    • Evaluation of low field (5.40 MHz) proton magnetic resonance measurements of Dw and T2 as methods of non-destructive quality evaluation of apples
    • Keener, K.M., Stroshine, R.L., and Nyenhuis, J.A., Evaluation of low field (5.40 MHz) proton magnetic resonance measurements of Dw and T2 as methods of non-destructive quality evaluation of apples, J. Am. Soc. Horticult. Sci., 124, 289, 1999.
    • (1999) J. Am. Soc. Horticult. Sci. , vol.124 , pp. 289
    • Keener, K.M.1    Stroshine, R.L.2    Nyenhuis, J.A.3
  • 24
  • 25
    • 10544223272 scopus 로고    scopus 로고
    • Electronic sensing of aromatic volatiles for quality sorting of blueberries
    • Simon, J.E., Hetzroni, A., Bordelon, B., Miles, G.E., and Charles, D.J., Electronic sensing of aromatic volatiles for quality sorting of blueberries, J. Food Sci., 61, 967, 1996.
    • (1996) J. Food Sci. , vol.61 , pp. 967
    • Simon, J.E.1    Hetzroni, A.2    Bordelon, B.3    Miles, G.E.4    Charles, D.J.5
  • 26
    • 0000967840 scopus 로고    scopus 로고
    • 21 CFR Part 120, Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juice, Final rule
    • U.S. Food and Drug Administration, 21 CFR Part 120, Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juice, Final rule, Fed. Regist., 66, 6137, 2001.
    • (2001) Fed. Regist. , vol.66 , pp. 6137


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.