Emerging Foodborne Diseases: An Evolving Public Health Challenge

Emerging Infectious Diseases

Volumn 3, Issue 4, 1997, Pages 425-434

  Tauxe, Robert V ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIDEMIC; FOOD CONTROL; FOOD POISONING; HUMAN; INFECTION; PUBLIC HEALTH; REVIEW;

DISEASE OUTBREAKS; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INFECTION; PUBLIC HEALTH;

EID: 0031254683     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970403     Document Type: Article

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