Evidence of Salmonella Internalization into Fresh Mangos during Simulated Postharvest Insect Disinfestation Procedures

Journal of Food Protection

Volumn 67, Issue 1, 2004, Pages 181-184

  Penteado, Ana Lucia ^a   Eblen, B Shawn ^b   Miller, Arthur J ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRACOTHORAX; INSECTA; MANGIFERA INDICA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0348226611     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.1.181     Document Type: Article

References (7)

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3. Buchanan, R. L., S. G. Edelson, R. L. Miller, and G. M. Sapers. 1999. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444-450.
4. Code of Federal Regulations. 2001. Administrative instructions prescribing treatments for mangoes from Central America, South America, and the West Indies, p. 287. In Code of Federal Regulations, Title 7, Sec. 319.56-2i. Office of the Federal Registrar, U.S. Government Printing Office, Washington, D.C.
5. Eblen, B. S., M. O. Walderhaug, S. G. Edelson-Mammel, A. Dejesus, R. I. Merker, R. L. Buchanan, and A. J. Miller. Potential for internalization, growth and survival of Salmonella spp. and Escherichia coli O157:H7 within juice oranges. Submitted for publication.
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7. Yahia, E. L., and D. O. Zaleta. 2000. Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insectividal controlled atmospheres at high temperatures. Postharvest Biol. Technol. 20:295-302.