Survival of Campylobacter jejuni on various fresh produce

International Journal of Food Microbiology

Volumn 97, Issue 2, 2004, Pages 187-195

  Karenlampi R ^a   Hanninen M L ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Campylobacter jejuni; Fresh produce; Survival

Indexed keywords

ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CALCULATION; CAMPYLOBACTER JEJUNI; CANTALOUPE; CARROT; COLONY FORMING UNIT; CONTROLLED STUDY; CUCUMBER; FOOD CONTAMINATION; INOCULATION; INTERMETHOD COMPARISON; LABORATORY TEST; LETTUCE; MORTALITY; NONHUMAN; RISK ASSESSMENT; STANDARDIZATION; STATISTICAL SIGNIFICANCE; STORAGE; STRAWBERRY; SURVIVAL RATE; TEMPERATURE; TIME SERIES ANALYSIS;

CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CUCUMIS MELO; CUCUMIS SATIVUS; DAUCUS CAROTA; FOOD MICROBIOLOGY; FRAGARIA; HUMANS; LETTUCE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CUCUMIS MELO; CUCUMIS SATIVUS; DAUCUS CAROTA; GALLUS GALLUS; LACTUCA;

EID: 8344242879     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.04.019     Document Type: Article

References (39)

1. Birk T., Ingmer H., Andersen M.T., Jørgensen K., Brøndsted L. Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni. Letters in Applied Microbiology. 38:2004;66-71
2. Blankenship L.C., Craven S.E. Campylobacter jejuni survival in chicken meat as a function of temperature. Applied and Environmental Microbiology. 44:1982;88-92
3. Blaser M.J., Checko P., Bopp C., Bruce A., Hughes J.M. Campylobacter enteritis associated with foodborne transmission. American Journal of Epidemiology. 116:1982;886-894
4. Buck, J.W., Walcott, R.R., Beuchat, L.R., 2003. Recent trends in microbiological safety of fruits and vegetables. Plant Health Progress DOI: 10.1094/PHP-2003-0121-01-RV (electronic journal).
5. Buswell C.M., Herlihy Y.M., Lawrence L.M., McGuiggan J.T., Marsh P.D., Keevil C.W., Leach S.A. Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining. Applied and Environmental Microbiology. 64:1998;733-741
6. Chan K.F., Le Tran H., Kanenaka R.Y., Kathariou S. Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 °C). Applied and Environmental Microbiology. 67:2001;4186-4191
7. Cools I., Uyttendaele M., Caro C., D'Haese E., Nelis H.J., Debevere J. Survival of Campylobacter jejuni strains of different origin in drinking water. Journal of Applied Microbiology. 94:2003;886-892
8. Corry J.E.L., Post D.E., Colin P., Laisney M.J. Culture media for the isolation of campylobacters. International Journal of Food Microbiology. 26:1995;43-76
9. Curtis L.M., Patrick M., Blackburn C.D. Survival of Campylobacter jejuni in foods and comparison with a predictive model. Letters in Applied Microbiology. 21:1995;194-197
10. de Boer P., Wagenaar J.A., Achterberg R.P., Putten J.P., Schouls L.M., Duim B. Generation of Campylobacter jejuni genetic diversity in vivo. Molecular Microbiology. 44:2002;351-359
11. de Cesare A., Sheldon B.W., Smith K.S., Jaykus L.A. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. Journal of Food Protection. 66:2003;1587-1594
12. Dickins M.A., Franklin S., Stefanova R., Schutze G.E., Eisenach K.D., Wesley I., Cave M.D. Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis. Journal of Food Protection. 65:2002;957-962
13. Doyle M.P., Roman D.J. Prevalence and survival of Campylobacter jejuni in unpasteurized milk. Applied and Environmental Microbiology. 44:1982;1154-1158
14. Doyle M.P., Schoeni J.L. Isolation of Campylobacter jejuni from retail mushrooms. Applied and Environmental Microbiology. 51:1986;449-450
15. Eberhart-Phillips J., Walker N., Garrett N., Bell D., Sinclair D., Rainger W., Bates M. Campylobacteriosis in New Zealand: results of a case-control study. Journal of Epidemiology and Community Health. 51:1997;686-691
16. Evans M.R., Ribeiro C.D., Salmon R.L. Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection. Emerging Infectious Diseases. 2003;. (URL:http://www.cdc.gov/ncidod/EID/vol9no10/02- 0823.htm; electronic journal)
17. Friedman C.R., Niemann J., Wegener H.C., Tauxe R.V. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. Nachamkin I., Blaser M.J. Campylobacter. 2nd ed.:2000;121-138 ASM Press, Washington
18. Hänninen M.L., Korkeala H., Pakkala P. Growth and survival characteristics of Campylobacter jejuni in liquid egg. Journal of Hygiene. 92:1984;53-58
19. Kapperud G., Espeland G., Wahl E., Walde A., Herikstad H., Gustavsen S., Tveit I., Natas O., Bevanger L., Digranes A. Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. American Journal of Epidemiology. 158:2003;234-242
20. Kelly A.F., Park S.F., Bovill R., Mackey B.M. Survival of Campylobacter jejuni during stationary phase: evidence for the absence of a phenotypic stationary-phase response. Applied and Environmental Microbiology. 67:2001;2248-2254
21. Kirk M., Waddell R., Dalton C., Creaser A., Rose N. A prolonged outbreak of Campylobacter infection at a training facility. Communicable Diseases Intelligence. 21:1997;57-61
22. Koidis P., Doyle M.P. Survival of Campylobacter jejuni in the presence of bisulfite and different atmospheres. European Journal of Clinical Microbiology. 2:1983;384-388
23. Korhonen L.K., Martikainen P.J. Comparison of the survival of Campylobacter jejuni and Campylobacter coli in culturable form in surface water. Canadian Journal of Microbiology. 37:1991;530-533
24. Kumar A., Agarwal R.K., Bhilegaonkar K.N., Shome B.R., Bachhil V.N. Occurrence of Campylobacter jejuni in vegetables. International Journal of Food Microbiology. 67:2001;153-155
25. Kusumaningrum H.D., Riboldi G., Hazeleger W.C., Beumer R.R. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. International Journal of Food Microbiology. 85:2003;227-236
26. Michino H., Otsuki K. Risk factors in causing outbreaks of food-borne illness originating in schoollunch facilities in Japan. Journal of Veterinary Medical Science/The Japanese Society of Veterinary Science. 62:2000;557-560
27. Moore C.M., Sheldon B.W., Jaykus L.-A. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. Journal of Food Protection. 66:2003;2231-2236
28. Neal K.R., Slack R.C. The autumn peak in campylobacter gastro-enteritis. Are the risk factors the same for travel- and UK-acquired campylobacter infections? Journal of Public Health Medicine. 17:1995;98-102
29. Obiri-Danso K., Paul N., Jones K. The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters. Journal of Applied Microbiology. 90:2001;256-267
30. On S.L.W., Dorrell N., Petersen L., Bang D.D., Morris S., Forsythe S.J., Ussery D.W., Wren B.W. "The successful clone" revealed: genetic and phenotypic characteristics distinguish "low" and "high"-risk Campylobacter jejuni strains. International Journal of Medical Microbiology. S35:2003;76. (abstract)
31. Park S.F. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. International Journal of Food Microbiology. 74:2002;177-188
32. Park C.E., Sanders G.W. Occurrence of thermotolerant campylobacters in fresh vegetables sold at farmers' outdoor markets and supermarkets. Canadian Journal of Microbiology. 38:1992;313-316
33. Robinson D.A. Infective dose of Campylobacter jejuni in milk. British Medical Journal (Clinical Research ed.). 282:1981;1584
34. Roels T.H., Wickus B., Bostrom H.H., Kazmierczak J.J., Nicholson M.A., Kurzynski T.A., Davis J.P. A foodborne outbreak of Campylobacter jejuni (O:33) infection associated with tuna salad: a rare strain in an unusual vehicle. Epidemiology and Infection. 121:1998;281-287
35. Ronveaux O., Quoilin S., Van Loock F., Lheureux P., Struelens M., Butzler J.P. A Campylobacter coli foodborne outbreak in Belgium. Acta Clinica Belgica. 55:2000;307-311
36. Sagoo S.K., Little C.L., Ward L., Gillespie I.A., Mitchell R.T. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. Journal of Food Protection. 66:2003;403-409
37. Studahl A., Andersson Y. Risk factors for indigenous campylobacter infection: a Swedish case-control study. Epidemiology and Infection. 125:2000;269-275
38. Thunberg R.L., Tran T.T., Bennett R.W., Matthews R.N., Belay N. Microbial evaluation of selected fresh produce obtained at retail markets. Journal of Food Protection. 65:2002;677-682
39. Vierikko A., Hänninen M.-, Siitonen A., Ruutu P., Rautelin H. Human domestic Campylobacter infections in Finland from July to September 1999. International Journal of Medical Microbiology. S31:2001;34. (abstract)