SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 4, 2001, Pages 509-513

Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operations

(4) Kassa, H a Harrington, B b Bisesi, M b Khuder, S b

a Toledo Lucas County Health Department (United States)

b MEDICAL COLLEGE OF OHIO (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; FOOD SAFETY; HAZARD ASSESSMENT; KITCHEN; MICROBIAL CONTAMINATION; RESTAURANT; UNITED STATES;

ENTERIC BACTERIA;

EID: 0035050837 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.4.509 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.