Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 2958-2963

  Lanciotti, Rosalba ^a   Belletti, Nicoletta ^a   Patrignani, Francesca ^a   Gianotti, Andrea ^a   Gardini, Fausto ^a   Guerzoni, Maria Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antimicrobial activity; Aromatic compounds; Fresh sliced apples; Pathogenic microorganisms; Safety

Indexed keywords

2 HEXENAL; HEXANAL; HEXANE; HEXYL ACETATE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; APPLE; ARTICLE; BACTERICIDAL ACTIVITY; CONCENTRATION RESPONSE; ESCHERICHIA COLI; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; HYGIENE; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA ENTERITIDIS; SHELF LIFE;

ACETATES; ALDEHYDES; ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; FOOD PRESERVATION; FRUIT; LISTERIA MONOCYTOGENES; MALUS; SALMONELLA ENTERITIDIS;

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0037624926     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026143h     Document Type: Article

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