Nutrient intake and risk of non-Hodgkin's lymphoma

American Journal of Epidemiology

Volumn 164, Issue 12, 2006, Pages 1222-1232

  Chang, Ellen T ^a,b,c   Bälter, Katarina M ^a   Torrång, Anna ^a   Smedby, Karin Ekström ^a   Melbye, Mads ^d   Sundström, Christer ^e   Glimelius, Bengt ^f,g   Adami, Hans Olov ^a,h  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NORTHERN CALIFORNIA CANCER CENTER   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d STATENS SERUM INSTITUT   (Denmark)

^e UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^f UPPSALA UNIVERSITY   (Sweden)

^g KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^h HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Case control studies; Diet; Fatty acids; Lymphoma; Non Hodgkin; Nutrition; Vitamin D

Indexed keywords

DIET; FATTY ACID; HEALTH RISK; NUTRIENT UPTAKE; QUESTIONNAIRE SURVEY; REGRESSION ANALYSIS; TUMOR;

ADULT; AGED; ARTICLE; CANCER RISK; CHRONIC LYMPHATIC LEUKEMIA; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; DNA DAMAGE; DNA METHYLATION; FEMALE; HUMAN; INFLAMMATION; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NONHODGKIN LYMPHOMA; NUTRITION; POPULATION RESEARCH; RISK ASSESSMENT; STATISTICAL ANALYSIS; SWEDEN;

ADOLESCENT; ADULT; AGED; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; HUMANS; LYMPHOMA, NON-HODGKIN; MALE; MIDDLE AGED; SWEDEN;

EURASIA; EUROPE; NORTHERN EUROPE; SCANDINAVIA; SWEDEN;

EID: 33845671785     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwj330     Document Type: Article

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