Food chromium content, dietary chromium intake and related biological variables in French free-living elderly

British Journal of Nutrition

Volumn 98, Issue 2, 2007, Pages 326-331

  Roussel, Anne Marie ^a   Andriollo Sanchez, Maud ^a   Ferry, Monique ^b   Bryden, Noella A ^c   Anderson, Richard A ^c  

^a UNIV GRENOBLE ALPES   (France)

^b CENTRE HOSPITALIER DE VALENCE   (France)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Chromium intakes; Elderly; Food chromium content

Indexed keywords

CHROMIUM; GLUCOSE; GLUTATHIONE; HYDROCORTISONE; INSULIN; LEPTIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL GROUP;

AGE; AGED; ARTICLE; BLOOD ANALYSIS; BODY MASS; CONTROLLED STUDY; CORRELATION ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRANCE; GERIATRIC NUTRITION; GLUCOSE INTOLERANCE; HUMAN; HUMAN EXPERIMENT; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; NUTRITIONAL DEFICIENCY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OXIDATIVE STRESS; RISK ASSESSMENT; URINALYSIS; VOLUNTEER;

AGED; AGED, 80 AND OVER; AGING; BEVERAGES; CHROMIUM; DIET; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; FRANCE; HUMANS; HYDROCORTISONE; INSULIN; LEPTIN; MALE; OXIDATIVE STRESS;

EID: 34447621770     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450770168X     Document Type: Article

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