Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study

Archives of Iranian Medicine

Volumn 15, Issue 6, 2012, Pages 340-341

  Bahadoran, Zahra ^a   Mirmiran, Parvin ^b   Golzarand, Mahdieh ^a   Hosseini Esfahani, Firoozeh ^a   Azizi, Fereidoun ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cardiovascular disease; Diet quality; Fast food; Tehran Lipid and Glucose Study

Indexed keywords

CALCIUM; CARBOHYDRATE; CAROTENOID; CHOLESTEROL; FAT; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CALCULATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBONATED BEVERAGE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; CROSS-SECTIONAL STUDY; DATA COLLECTION METHOD; DIETARY FIBER; DIETARY INTAKE; FAST FOOD; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; IRAN; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDY; PROTEIN INTAKE; SODIUM INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; VITAMIN INTAKE; WAIST CIRCUMFERENCE;

ADULT; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; FAST FOODS; FEMALE; FOOD HABITS; HUMANS; IRAN; LINEAR MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; WAIST CIRCUMFERENCE;

EID: 84863111552     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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