Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

Public Health Nutrition

Volumn 7, Issue 8, 2004, Pages 1089-1096

  Satia, Jessie A ^a,b   Galanko, Joseph A ^b   Siega Riz, Anna Maria ^a  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

African Americans; Diet; Eating at fast food restaurants; Obesity; Psychosocial factors

Indexed keywords

SATURATED FATTY ACID;

ADULT; AFRICAN AMERICAN; BODY MASS; CATERING SERVICE; CIGARETTE SMOKING; DIETARY INTAKE; FAST FOOD RESTAURANT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PSYCHOLOGICAL ASPECT; REVIEW; RURAL POPULATION; SELF REPORT; SOCIAL ASPECT; UNITED STATES; URBAN POPULATION; VEGETABLE;

ADULT; AFRICAN AMERICANS; AGED; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; FEMALE; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NORTH CAROLINA; NUTRITION PHYSIOLOGY; OBESITY; QUESTIONNAIRES; RESTAURANTS; SELF EFFICACY; VEGETABLES;

EID: 10944265222     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004662     Document Type: Review

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