The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats

Diabetes

Volumn 51, Issue 6, 2002, Pages 1825-1833

  Dobbins, Robert L ^a,c   Szczepaniak, Lidia S ^a   Myhill, Jeff ^a   Tamura, Yoshifumi ^b   Uchino, Hiroshi ^b   Giacca, Adria ^b   Denis McGarry, J ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; GLUCOSE; INSULIN; LARD; LIPID; SATURATED FATTY ACID; SOYBEAN OIL; UNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE CLAMP TECHNIQUE; HYPERINSULINEMIA; INSULIN LIKE ACTIVITY; INSULIN RELEASE; INSULIN RESISTANCE; LIPID COMPOSITION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PANCREAS PERFUSION; PRIORITY JOURNAL; RAT;

EID: 0036260126     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.51.6.1825     Document Type: Article

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