Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

Journal of Nutrition

Volumn 139, Issue 11, 2009, Pages 2113-2118

  Duffey, Kiyah J ^a   Gordon Larsen, Penny ^a,b   Steffen, Lyn M ^c   Jacobs Jr, David R ^c,d   Popkin, Barry M ^a,b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY WEIGHT; CATERING SERVICE; CONTROLLED STUDY; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; BODY SIZE; CHOLESTEROL, HDL; COHORT STUDIES; CORONARY DISEASE; DEMOGRAPHY; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD; HUMANS; INSULIN RESISTANCE; LIPIDS; MALE; PROSPECTIVE STUDIES; RESTAURANTS; RISK FACTORS; WAIST CIRCUMFERENCE;

EID: 70350319535     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.109520     Document Type: Article

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