Acute effects of various fast-food meals on vascular function and cardiovascular disease risk markers: The Hamburg Burger Trial

American Journal of Clinical Nutrition

Volumn 86, Issue 2, 2007, Pages 334-340

  Rudolph, Tanja K ^a,b   Ruempler, Kaike ^a   Schwedhelm, Edzard ^a   Tan Andresen, Jing ^a   Riederer, Ulrich ^c   Böger, Rainer H ^a   Maas, Renke ^a  

^a UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^b UNIVERSITY HEART CENTER HAMBURG   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

ADMA; Endothelial function; Fast food; Healthy volunteers; Oxidative stress; Ratio of l arginine to asymmetric dimethylarginine

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; BIOLOGICAL MARKER; CREATININE; GLUCOSE; HIGH DENSITY LIPOPROTEIN; N(G),N(G) DIMETHYLARGININE; TRIACYLGLYCEROL;

ADULT; ARTERY DIAMETER; ARTICLE; BLOOD VESSEL FUNCTION; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FAST FOOD; FEMALE; FOOD INTAKE; HEMODYNAMICS; HUMAN; HUMAN EXPERIMENT; INDIVIDUALITY; MALE; NORMAL HUMAN; OXIDATIVE STRESS; POSTPRANDIAL STATE; VASODILATATION;

CITRUS LIMON;

EID: 34547924521     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.2.334     Document Type: Article

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