Evaluation of types and amounts of fatty acid content in some most consumed iranian fast foods

Journal of Isfahan Medical School

Volumn 27, Issue 99, 2009, Pages

  Nazari, Bahar ^a   Asgary, Seddigeh ^b   Sarrafzadegan, Nizal ^c   Saberi, Salbali ^d   Azadbakht, Leila ^e   Esmaillzadeh, Ahmad ^e  

^a PAYAME NOOR UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fast food; Fatty acids; Gas chromatography; Trans fatty acids

Indexed keywords

CIS FATTY ACID; ELAIDIC ACID; FATTY ACID; OLEIC ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; CALBAS; CARDIOVASCULAR DISEASE; FAST FOOD; FATTY ACID ANALYSIS; FLAME IONIZATION DETECTION; FOOD COMPOSITION; FOOD INTAKE; GAS CHROMATOGRAPHY; HAMBURGER; MEAT; PIZZA;

EID: 84863099572     PISSN: 10277595     EISSN: 1735854X     Source Type: Journal    
DOI: None     Document Type: Article

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