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Volumn 32, Issue 6, 2012, Pages 448-457

Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats

Author keywords

Anti inflammation; Antioxidant; Body composition; Bone strength; Obesity; Rat; Tea

Indexed keywords

ADIPONECTIN; DRINKING WATER; GAMMA INTERFERON; GLUTATHIONE PEROXIDASE; GRANULOCYTE MACROPHAGE COLONY STIMULATING FACTOR; GREEN TEA EXTRACT; INTERLEUKIN 10; INTERLEUKIN 1ALPHA; INTERLEUKIN 2; INTERLEUKIN 4; LEPTIN; POLYPHENOL DERIVATIVE; SOMATOMEDIN C; TUMOR NECROSIS FACTOR ALPHA;

EID: 84863098389     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.05.001     Document Type: Article
Times cited : (70)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.