Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

Physiology and Behavior

Volumn 93, Issue 3, 2008, Pages 486-491

  Auvichayapat, Paradee ^a   Prapochanung, Montira ^a   Tunkamnerdthai, Oratai ^a   Sripanidkulchai, Bung orn ^a   Auvichayapat, Narong ^a   Thinkhamrop, Bandit ^a   Kunhasura, Soontorn ^b   Wongpratoom, Srisuda ^b   Sinawat, Supat ^a   Hongprapas, Pranithi ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

^b Srinagarind hospital   (Thailand)

Author keywords

Asia; Catechins; Fat oxidation; Green tea; Obesity; Thermogenesis

Indexed keywords

CARBOHYDRATE; FAT; GREEN TEA EXTRACT; LEPTIN; PLACEBO; PROTEIN;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; HEART RATE; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; OXIDATION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; SATIETY; SCORING SYSTEM; STATISTICAL SIGNIFICANCE; TEA; THAILAND; VISUAL ANALOG SCALE; WEIGHT REDUCTION;

EID: 38849174822     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.10.009     Document Type: Article

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