Awa (Tokushima) lactate-fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats

Journal of Medical Investigation

Volumn 56, Issue 1-2, 2009, Pages 42-48

  Sogawa, Misako ^a,b   Seura, Takahiro ^a   Kohno, Shohai ^b   Hirasaka, Katsuya ^b   Yamaguchi, Yasunaga ^c   Takagaki, Ryoji ^c   Harada, Akiko ^b   Okumura, Yuushi ^b   Yamamoto, Shigeru ^d   Kishi, Kyoichi ^e   Nikawa, Takeshi ^b  

^a SHIKOKU UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c Maruzen Pharmaceuticals Co   (Japan)

^d OCHANOMIZU UNIVERSITY   (Japan)

^e NAGOYA UNIVERSITY OF ARTS AND SCIENCES   (Japan)

Author keywords

Anti obesity; Awa (Tokushima) tea; Energy restriction; High fat diet; Rats

Indexed keywords

AWA TEA EXTRACT; CATECHIN; GREEN TEA EXTRACT; LACTIC ACID; LEPTIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AWA TEA; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; DRUG MECHANISM; ENERGY CONSUMPTION; HORMONE BLOOD LEVEL; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LIPID ABSORPTION; LOW CALORY DIET; MALE; NONHUMAN; OBESITY; RAT; TEA; TREATMENT DURATION; WEIGHT REDUCTION;

LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; RATTUS; RATTUS NORVEGICUS;

EID: 63349101853     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.56.42     Document Type: Article

References (30)

1. Larsson B, Bjorntorp P, Tibblin G: The health consequences of moderate obesity. Int J Obes 5: 97-116, 1981
2. Hartz AJ, Rupley DC Jr, Kalkhoff RD, Rimm AA: Relationship of obesity to diabetes: influence of obesity level and body fat distribution. Prev Med 12: 351-357, 1983
3. Nanjo F, Hara Y, Kikuchi Y: Effects of tea polyphenols on blood rheology in rats fed a high-fat diet. In: Ho CT, ed. Food phytochemicals for cancer prevention: teas, spices and herbs. American Chemical Society, Washington, DC, 1994, pp. 76 -82
4. Chan PT, Fong WP, Cheung YL, Huang Y, Ho WKK, Chen ZY: Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. J Nutr 129: 1094-1101, 1999
5. Chaudhari PN, Hatwalne VG: Effect of epicatechin on liver lipids of rats fed with choline deficient diet. Ind J Nutr Diet 14: 136-139, 1977
6. Ishigaki A, Tonooka F, Matsumoto N, Hara Y: Suppression of the accumulation of body and liver fat by tea catechin. Proc Int Sympo on Tea Science, NIVOT: 309-313, 1991
7. Sayama K, Lin S, Zheng G, Oguni I: Effects of green tea on growth, food utilization and lipid metabolism in mice. In Vivo 14: 481-484, 2000
8. Hase T, Komine Y, Meguro S, Takeda Y, Takahashi H, Matsui Y, Inaoka S, Katsuragi Y, Tokimitsu I, Shimasaki H, Itakura H: Anti-obesity effects of tea catechins in humans. J Oleo Sci 50: 599-605, 2001
9. Meguro S, Mizuno T, Onizawa K, Kawasaki K, Nakagiri H, Komine Y, Suzuki J, Matsui Y, Hase T, Tokimitsu I, Shimasaki H, Itakura H: Effects of tea catechins on diet-induced obesity in mice. J Oleo Sci 50: 593-598, 2001
10. Okamoto A: Lactic acid-rich fermented tea leaves and their manufacture. Jpn Kokai Tokkyo Koho, 2007, p. 5
11. Inafuku M, Fujino T, Arime O, Yonaha M: Fermented plant materials, their manufacture, and foods and beverages containing them. Jpn Kokai Tokkyo Koho, 2002, p. 12
12. Kubota K: Maintenance of health with oligosaccharides and fermented tea. Jpn Kokai Tokkyo Koho, 1999, p. 3
13. Shin KO, Jeon JR, Lee JS, Kim JY, Lee CH, Kim SD, Yu YS, Nam DH: Lactic acid fermentation of Chinese yam (Dioscorea batatas decne) flour and its pharmacological effect on gastrointestinal function in rat model. Biotechnol Bioprocess Eng 11: 240 -244, 2006
14. Blaxter KL, Brockway JM, Boyne AW: A new method for estimating the heat production of animals. Quart J Exp Physiol 57: 60-72, 1972
15. Stephen CW, Randy JS, Paul AR, David DA, Patrick T: A controlled high-fat diet induced an obese syndrome in rats. J Nutr 133: 1081-1087, 2003
16. Folch J, Lees M, Sloane-Stanley GH: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509, 1957
17. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I: Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 81: 122-129, 2005
18. Somogyi M: Notes on sugar determination. J Biol Chem 195: 19-23, 1951
19. Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I: Determination of insoluble, soluble, and total dietary fiber in foods and food products interlaboratory study. J Assoc Off Anal Chem 71: 1017-23, 1988
20. Singleton VL, Rossi, JA Jr: Colorimetry of total phenolics with phospho-molybdic - phosphotungstic acid reagents. Amer J Enol Vit 16: 144-158, 1965
21. Saijo R, Takeda Y: HPLC analysis of catechins in various kinds of green teas produced in Japan and Abroad. Nippon Shokuhin Kagaku Kogaku Kaishi 46: 138-147, 1999 (in Japanese)
22. Ahren B: Plasma leptin and insulin in C57BI/6J mice on a high-fat diet: relation to subsequent changes in body weight. Acta Physiol Scand 165: 233-240, 1999
23. Shimizu H, Shimomura Y, Hayashi R, Ohtani K, Sato N, Futawatari T, Mori M: Serum leptin concentration is associated with total body fat mass, but not abdominal fat distribution. Int J Obes 21: 536-541, 1997
24. Ikeda I, Imasato Y, Sasaki E, Nakayama M, Nagao H, Takeo T, Yayabe F, Sugano M: Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochim Biophys Acta 1127: 141-146, 1992
25. Muramatsu K, Fukuyo M, Hara Y: Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol 32: 613-622, 1986
26. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J: Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr 70: 1040-1045, 1999
27. Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J: Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes 24: 252-258, 2000
28. Miyazawa K, Otsubo F, Katafuchi K: Japanese fermented tea. J Home Econ Jpn 40: 545-551, 1989 (in Japanese)
29. Kato M, Tamura A, Mizooti Y, Omori M, Nanba A, Miyagawa K: Changes of flavor during manufacturing process of Japanese fermented tea. J Home Econ Jpn 44: 561-565, 1993 (in Japanese)
30. Reeves PG, Nielsen FH, Fahey GC Jr: AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of thea AIN-76A rodent diet. J Nutr 123: 1939-1951, 1993.