Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 286-296

  Vázquez Sánchez, Daniel ^a   López Cabo, Marta ^a   Saá Ibusquiza, Paula ^a   Rodríguez Herrera, Juan José ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Antibiotic resistance; Enterotoxin genes; Fishery products; Retail level; Staphylococcus aureus

Indexed keywords

CEFALOTIN; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; COTRIMOXAZOLE; ERYTHROMYCIN; GENTAMICIN; METICILLIN; OXACILLIN; PENICILLIN G; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; FISH; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPAIN; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CLINDAMYCIN; DRUG RESISTANCE, MICROBIAL; ERYTHROMYCIN; INCIDENCE; MICROBIAL SENSITIVITY TESTS; OXACILLIN; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SEAFOOD; SPAIN; STAPHYLOCOCCUS AUREUS; TRIMETHOPRIM-SULFAMETHOXAZOLE COMBINATION; VANCOMYCIN;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 84862870463     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.05.021     Document Type: Article

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