Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers

Food Control

Volumn 18, Issue 12, 2007, Pages 1565-1568

  Simon, Sneha Susan ^a   Sanjeev, S ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Fishery products; Staphylococcal enterotoxins; Staphylococcus aureus

Indexed keywords

CEPHALOPODA; DECAPODA (CRUSTACEA); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 34347332372     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.12.007     Document Type: Article

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