Bacterial pathogens in fresh, smoked and salted Iranian fish

Food Control

Volumn 17, Issue 3, 2006, Pages 183-188

  Basti, Afshin Akhondzadeh ^a   Misaghi, Ali ^a   Salehi, Taghi Zahraei ^a   Kamkar, Abolfazl ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Bacterial pathogens; Fish; Iran

Indexed keywords

ALOSA KESSLERI; CYPRINUS CARPIO; ESCHERICHIA COLI; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS; LISTERIA MONOCYTOGENES; LIZA AURATA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DUBLIN; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 24644440611     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.10.001     Document Type: Article

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