Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent

International Journal of Food Microbiology

Volumn 117, Issue 1, 2007, Pages 29-35

  Nema, Vijay ^a   Agrawal, Ranu ^a   Kamboj, Dev Vrat ^a   Goel, Ajay Kumar ^a   Singh, Lokendra ^a  

^a DEFENCE RESEARCH AND DEVELOPMENT ESTABLISHMENT   (India)

Author keywords

ARDRA; Heat resistance; Outbreak; RAPD; SEB; SED; Staphylococcal enterotoxins; Staphylococcal food poisoning

Indexed keywords

DNA 16S;

AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD POISONING; FOOD SAFETY; HEAT TOLERANCE; INDIA; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; STAPHYLOCOCCUS AUREUS;

DISEASE OUTBREAKS; DNA, BACTERIAL; ENTEROTOXINS; HEAT; HUMANS; INDIA; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS;

EID: 34248179445     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.01.015     Document Type: Article

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