Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

Food Control

Volumn 18, Issue 3, 2007, Pages 196-200

  Pesavento, G ^a   Ducci, B ^a   Comodo, N ^a   Nostro, A Lo ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antimicrobial resistance; Food; Meat; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

EID: 33747035632     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.09.013     Document Type: Article

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