Formation of semi-compound c-type starch granule in high-amylose rice developed by antisense rna inhibition of starch-branching enzyme

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 11097-11104

  Wei, Cunxu ^a,b   Qin, Fengling ^a   Zhou, Weidong ^c   Chen, Yifang ^b   Xu, Bin ^c   Wang, Youping ^a   Gu, Minghong ^b   Liu, Qiaoquan ^b  

^a Key Laboratory of Agricultural Biotechnology of Liaoning Province   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c YANGZHOU UNIVERSITY   (China)

Author keywords

C type starch; Endosperm development; High amylose starch; Rice (Oryza sativa L.); Starch granule formation

Indexed keywords

C-TYPE STARCH; ENDOSPERM DEVELOPMENT; HIGH-AMYLOSE STARCH; RICE (ORYZA SATIVA L.); STARCH GRANULE FORMATION;

CRYSTALLINE MATERIALS; ENZYME INHIBITION; GRANULATION; PLANTS (BOTANY); RNA; TRANSMISSION ELECTRON MICROSCOPY; X RAY POWDER DIFFRACTION;

STARCH;

ORYZA SATIVA;

AMYLOSE; COMPLEMENTARY RNA; STARCH; VEGETABLE PROTEIN;

BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; GENETICS; METABOLISM; RICE; TRANSGENIC PLANT;

AMYLOSE; ORYZA SATIVA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RNA, ANTISENSE; STARCH;

EID: 78049233408     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1024533     Document Type: Article

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