Physicochemical properties of starches from Sri Lankan rice varieties

Food Science and Technology Research

Volumn 14, Issue 1, 2008, Pages 49-54

  Wickramasinghe, Hetti Arachchige Mangalika ^a   Noda, Takahiro ^b  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Digestibility; DSC thermal properties; Rice starch; RVA pasting properties

Indexed keywords

EID: 61849109219     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.49     Document Type: Article

References (26)

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