C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7383-7388

  Wei, Cunxu ^a   Xu, Bin ^a   Qin, Fengling ^a   Yu, Huaguang ^a   Chen, Chong ^a   Meng, Xianglen ^a   Zhu, Lijia ^a   Wang, Youping ^a   Gu, Minghong ^a   Liu, Qiaoquan ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

C type starch; High amylose resistant starch granule; Rice (Oryza sativa L.); Solid state nuclear magnetic resonance; X ray powder diffraction

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOSE; COMPLEMENTARY RNA; STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; RICE; RNA INTERFERENCE; TRANSGENIC PLANT; X RAY DIFFRACTION;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; AMYLOSE; ORYZA SATIVA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RNA INTERFERENCE; RNA, ANTISENSE; STARCH; X-RAY DIFFRACTION;

ORYZA SATIVA;

EID: 77953645975     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100385m     Document Type: Article

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