Bread from corn starch for dietetic purposes. I. Structure formation

Cereal Research Communications

Volumn 24, Issue 4, 1996, Pages 441-449

  Acs E ^a   Kovacs Zs ^a   Matuz, J ^a  

^a CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

Author keywords

additives; binding agents; bread; Coeliac disease; diet; dietetic food; gluten free; guar gum; locust bean gum; low protein content; PKU; renal failure; tragant; xanthan

Indexed keywords

EID: 0030512390     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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