Bread from corn starch for dietetic purposes. II. Formation of the visual and technological properties

Cereal Research Communications

Volumn 24, Issue 4, 1996, Pages 451-459

  Acs E ^a   Kovacs Zs ^a   Matuz, J ^a  

^a CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

Author keywords

binding agents; bread; Coeliac disease; delta glucono lacton; diet; dietetic food; gluten free; low protein content; margarine; NaHCO3; phenylketonurea (PKU); powder sugar; renal failure

Indexed keywords

EID: 0030499864     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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5. POMERANZ Y.: (1969) Bread without bread. Bakers Dig. 43(2)22.
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