Formulation of gluten-free bread;Desarrollo de una formula para pan sin gluten

Informacion Tecnologica

Volumn 7, Issue 2, 1996, Pages 35-42

  Sanchez, H D ^a   Osella, C A ^a   De la Torre, A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FERMENTATION; MIXING; OILS AND FATS; STARCH; SUGARS; WATER;

BACTERIAL PROTEASE; BAKING; BREAD MAKING; GLUTEN FREE BREAD; GUMS; METHOCEL;

FOOD PROCESSING;

EID: 0029734373     PISSN: 07168756     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)