Status of carbohydrates and dietary fiber in gluten-free diets

Cereal Foods World

Volumn 56, Issue 3, 2011, Pages 109-114

  Hager, A S ^a   Axel, C ^a   Arendt, E K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79957814441     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-56-3-0109     Document Type: Article

References (31)

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