Texture and other physicochemical properties of whole rice bread

Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 940-944

  Kadan, R S ^a   Robinson, M G ^a   Thibodeaux, D P ^a   Pepperman, A B ^a  

^a S Reg Res Ctr US Dept Agric   (United States)

Author keywords

Bran; Differential scanning calorimetry; Retrogradation; Rice bread; Texture profile analysis; X ray diffraction

Indexed keywords

EID: 0034798698     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb08216.x     Document Type: Article

References (26)

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