-
1
-
-
0003917480
-
-
Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy
-
S. Ketema: Tef. Eragrostis tef (Zucc.)Trotter. Promoting the conservation and use of underutilized and neglected crops. 12. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, 1997, pp. 7-10.
-
(1997)
Tef. Eragrostis tef (Zucc.) trotter. Promoting the conservation and use of underutilized and neglected crops
, vol.12
, pp. 7-10
-
-
Ketema, S.1
-
2
-
-
0011239888
-
Report on the area and production for major crops. Private peasant holdings
-
Agricultural sample survey, 1996/97. Addis Ababa, Ethiopia
-
CSA (Central Statistical Authority): Agricultural sample survey, 1996/97. Report on the area and production for major crops. Private peasant holdings. Statistical Bulletin No. 171. Addis Ababa, Ethiopia, 1997.
-
(1997)
Statistical Bulletin
, vol.171
-
-
-
3
-
-
0011239889
-
Microscopic studies of the major macro-components of seeds, dough and injera from tef (Eragrostis tef)
-
M. Umeta, M.L. Parker: Microscopic studies of the major macro-components of seeds, dough and injera from tef (Eragrostis tef). SINET: An Ethic. J. Sci. 1996, 19, 141-148.
-
(1996)
SINET: An Ethic. J. Sci.
, vol.19
, pp. 141-148
-
-
Umeta, M.1
Parker, M.L.2
-
4
-
-
0011257366
-
-
National Academy Press, Washington, D.C.
-
National Research Council: Lost Crops of Africa. Volume 1: Grains. National Academy Press, Washington, D.C., 1996, pp. 215-234.
-
(1996)
Lost Crops of Africa. Volume 1: Grains
, vol.1
, pp. 215-234
-
-
-
5
-
-
0011239890
-
Amino acid composition and lysine supplementation of tef
-
G.R. Jansen, L.R. Dimaio, N.L. Hause: Amino acid composition and lysine supplementation of tef. J. Agric. Food Chem. 1962, 10, 62-64.
-
(1962)
J. Agric. Food Chem.
, vol.10
, pp. 62-64
-
-
Jansen, G.R.1
Dimaio, L.R.2
Hause, N.L.3
-
6
-
-
33746996901
-
Chemical composition of tef (Eragrostis tef) compared with that of wheat, barley and grain sorghum
-
M.H. Mengesha: Chemical composition of tef (Eragrostis tef) compared with that of wheat, barley and grain sorghum. Econ. Bot. 1966, 20, 268-273.
-
(1966)
Econ. Bot.
, vol.20
, pp. 268-273
-
-
Mengesha, M.H.1
-
7
-
-
0001609613
-
The effect of fermentation on the carbohydrates in tef (Eragrostis tef)
-
M. Umeta, R.M. Faulks: The effect of fermentation on the carbohydrates in tef (Eragrostis tef). Food Chem. 1988, 27, 181-189.
-
(1988)
Food Chem.
, vol.27
, pp. 181-189
-
-
Umeta, M.1
Faulks, R.M.2
-
8
-
-
0011191466
-
The contribution of flour components to the structure of Injera, an Ethiopian fermented bread made from Tef (Eragrostis tef)
-
M.L. Parker, M. Umeta, R.M. Faulks: The contribution of flour components to the structure of Injera, an Ethiopian fermented bread made from Tef (Eragrostis tef). J. Cereal Sci. 1989, 10, 93-104.
-
(1989)
J. Cereal Sci.
, vol.10
, pp. 93-104
-
-
Parker, M.L.1
Umeta, M.2
Faulks, R.M.3
-
9
-
-
0002569294
-
Rice starch: Production, properties and uses
-
Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL.
-
B.O. Juliano: Rice starch: production, properties and uses, in Starch: Chemistry and Technology (Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 507-528.
-
(1984)
Starch: Chemistry and Technology
, pp. 507-528
-
-
Juliano, B.O.1
-
10
-
-
0001745768
-
Isolation and characterization of starch from Amaranth flour
-
J. Zhao, R.L. Whistler: Isolation and characterization of starch from Amaranth flour. Cereal Chem. 1994, 71, 392-393.
-
(1994)
Cereal Chem.
, vol.71
, pp. 392-393
-
-
Zhao, J.1
Whistler, R.L.2
-
11
-
-
0030993503
-
Factors affecting the porridge-making quality of South African sorghums
-
J.R.N. Taylor, J. Dewar, J. Taylor, R.F. von Ascheraden: Factors affecting the porridge-making quality of South African sorghums. J. Sci. Food Agric. 1997, 73, 464-470.
-
(1997)
J. Sci. Food Agric.
, vol.73
, pp. 464-470
-
-
Taylor, J.R.N.1
Dewar, J.2
Taylor, J.3
Von Ascheraden, R.F.4
-
13
-
-
0001522708
-
A procedure to measure amylose in cereal starches flours with concanavalin A
-
T.S. Gibson, V.A. Solah, B.V. McCleary: A procedure to measure amylose in cereal starches and flours with concanavalin A. J. Cereal Sci. 1997, 25, 111-119.
-
(1997)
J. Cereal Sci.
, vol.25
, pp. 111-119
-
-
Gibson, T.S.1
Solah, V.A.2
McCleary, B.V.3
-
14
-
-
0001162589
-
Improved colorimetric determination of amylose in starches or flours
-
J. Chrastil: Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 1987, 159, 154-158.
-
(1987)
Carbohydr. Res.
, vol.159
, pp. 154-158
-
-
Chrastil, J.1
-
15
-
-
0001143169
-
The terminology and methodology associated with basic starch phenomena
-
W.A. Atwell, L.F. Hood, D.R. Lineback, E. Varriano-Marston, H.F. Zobel: The terminology and methodology associated with basic starch phenomena. Cereal Foods World 1988, 33, 306-311.
-
(1988)
Cereal Foods World
, vol.33
, pp. 306-311
-
-
Atwell, W.A.1
Hood, L.F.2
Lineback, D.R.3
Varriano-Marston, E.4
Zobel, H.F.5
-
16
-
-
0002525354
-
Gelatinization of corn grits by roil and extrusion cooking
-
R.A. Anderson, H.F. Conway, V.F. Pfeifer, E.L. Griffin, Jr.: Gelatinization of corn grits by roil and extrusion cooking. Cereal Sci. Today 1969, 14, 4-7.
-
(1969)
Cereal Sci. Today
, vol.14
, pp. 4-7
-
-
Anderson, R.A.1
Conway, H.F.2
Pfeifer, V.F.3
Griffin E.L., Jr.4
-
17
-
-
84987226629
-
Composition and properties of commercial native starches
-
J.J.M. Swinkels: Composition and properties of commercial native starches. Starch/Stärke 1985, 37, 1-5.
-
(1985)
Starch/Stärke
, vol.37
, pp. 1-5
-
-
Swinkels, J.J.M.1
-
18
-
-
0004113322
-
-
American Association of Cereal Chemists, St. Paul, MN
-
R.L.Whistler, J.N. BeMiller: Carbohydrate Chemistry for Food Scientists, American Association of Cereal Chemists, St. Paul, MN, 1997, pp. 117-151.
-
(1997)
Carbohydrate Chemistry for Food Scientists
, pp. 117-151
-
-
Whistler, R.L.1
BeMiller, J.N.2
-
19
-
-
0002999012
-
Corn and sorghum starches production
-
Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
-
S.A. Watson: Corn and sorghum starches production, in Starch: Chemistry and Technology (Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 417-468.
-
(1984)
Starch: Chemistry and Technology
, pp. 417-468
-
-
Watson, S.A.1
-
20
-
-
0019001093
-
Methods for the quantitative analysis of lipids in cereal grains and similar tissues
-
W.R. Morrison, S.L. Tan, K.D. Hargin: Methods for the quantitative analysis of lipids in cereal grains and similar tissues. J. Sci. Food Agric. 1980, 31, 329-340.
-
(1980)
J. Sci. Food Agric.
, vol.31
, pp. 329-340
-
-
Morrison, W.R.1
Tan, S.L.2
Hargin, K.D.3
-
21
-
-
85016668976
-
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
-
W.R. Morrison, B. Laignelet: An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1983, 1, 9-20.
-
(1983)
J. Cereal Sci.
, vol.1
, pp. 9-20
-
-
Morrison, W.R.1
Laignelet, B.2
-
22
-
-
0035140725
-
Starch properties as affected by sorghum grain chemistry
-
T. Beta, H. Corke, L.W. Rooney, J.R.N. Taylor: Starch properties as affected by sorghum grain chemistry. J. Sci. Food Agric. 2000, 81, 245-251.
-
(2000)
J. Sci. Food Agric.
, vol.81
, pp. 245-251
-
-
Beta, T.1
Corke, H.2
Rooney, L.W.3
Taylor, J.R.N.4
-
23
-
-
34547339406
-
Influence of amylose-amylopectin ratio on gel properties
-
V.M. Leloup, P. Colonna, A. Buléon: Influence of amylose-amylopectin ratio on gel properties. J. Cereal Sci. 1991, 13, 1-13.
-
(1991)
J. Cereal Sci.
, vol.13
, pp. 1-13
-
-
Leloup, V.M.1
Colonna, P.2
Buléon, A.3
-
24
-
-
0001082349
-
Enzyme-resistant starch. I. Characterization by enzymatic, thermoanalytical and microscopic methods
-
D. Sievert, Y. Pomeranz: Enzyme-resistant starch. I. Characterization by enzymatic, thermoanalytical and microscopic methods. Cereal Chem. 1989, 66, 342-347.
-
(1989)
Cereal Chem.
, vol.66
, pp. 342-347
-
-
Sievert, D.1
Pomeranz, Y.2
-
25
-
-
0002670221
-
Industrial microscopy of starches
-
Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
-
E.M. Snyder: Industrial Microscopy of Starches, in Starch: Chemistry and Technology (Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 661-672.
-
(1984)
Starch: Chemistry and Technology
, pp. 661-672
-
-
Snyder, E.M.1
-
26
-
-
0035969931
-
Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm
-
H. Tang, H. Ando, K. Watanabe, Y. Takeda, T. Mitsunaga: Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. Carbohydr. Res. 2001, 330, 241-248.
-
(2001)
Carbohydr. Res.
, vol.330
, pp. 241-248
-
-
Tang, H.1
Ando, H.2
Watanabe, K.3
Takeda, Y.4
Mitsunaga, T.5
-
27
-
-
0011239017
-
Newport scientific: Interpretation
-
Newport Scientific Pty. Ltd., Sydney
-
Newport Scientific: Interpretation, in Operation Manual for the series 3 Rapid Visco Analyser. Newport Scientific Pty. Ltd., Sydney, 1995, pp. 25-28.
-
(1995)
Operation Manual for the series 3 Rapid Visco Analyser
, pp. 25-28
-
-
-
28
-
-
0034343195
-
The influence of starch pore characteristics on pasting behavior
-
T. Fortuna, R. Januszewska, I. Juszczak, A. Kielski, M. Palasinski: The influence of starch pore characteristics on pasting behavior. Int. J. Food Sci. Technol. 2000, 35, 285-291.
-
(2000)
Int. J. Food Sci. Technol.
, vol.35
, pp. 285-291
-
-
Fortuna, T.1
Januszewska, R.2
Juszczak, I.3
Kielski, A.4
Palasinski, M.5
-
29
-
-
0035500472
-
Relationships between thermal, rheologicai characteristics and swelling power for various starches
-
J.Y. Li, A.I. Yeh: Relationships between thermal, rheologicai characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
-
(2001)
J. Food Eng.
, vol.50
, pp. 141-148
-
-
Li, J.Y.1
Yeh, A.I.2
-
30
-
-
0030092490
-
Molecular and pasting properties of some wheat starches
-
Y. Shibanuma, Y. Takeda, S. Hizukuri: Molecular and pasting properties of some wheat starches. Carbohydr. Polym. 1996, 29, 253-261.
-
(1996)
Carbohydr. Polym.
, vol.29
, pp. 253-261
-
-
Shibanuma, Y.1
Takeda, Y.2
Hizukuri, S.3
-
31
-
-
0033748290
-
Effects on pasting viscosity of starch and flour from different operating conditions for the Rapid Visco Analyser
-
I.L. Batey, B.M. Curtin: Effects on pasting viscosity of starch and flour from different operating conditions for the Rapid Visco Analyser. Cereal Chem. 2000, 77, 754-760.
-
(2000)
Cereal Chem.
, vol.77
, pp. 754-760
-
-
Batey, I.L.1
Curtin, B.M.2
-
32
-
-
0000948914
-
Shear thinning properties of sorghum and corn starches
-
V. Subramanian, R.C. Hoseney, P. Bramel-Cox: Shear thinning properties of sorghum and corn starches. Cereal Chem. 1994, 71, 272-275.
-
(1994)
Cereal Chem.
, vol.71
, pp. 272-275
-
-
Subramanian, V.1
Hoseney, R.C.2
Bramel-Cox, P.3
-
33
-
-
0011215356
-
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties
-
in press
-
X.Z. Han, O.H. Campanella, H. Guan, P.L. Keeling, B.R. Hamaker: Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties. Carbohydr. Polym. 2001, (in press).
-
(2001)
Carbohydr. Polym.
-
-
Han, X.Z.1
Campanella, O.H.2
Guan, H.3
Keeling, P.L.4
Hamaker, B.R.5
-
34
-
-
0000461356
-
Gelation mechanism and rheological properties of rice starch
-
C. Lii, Y. Shao, K. Tseng: Gelation mechanism and rheological properties of rice starch. Cereal Chem. 1995, 72, 393-400.
-
(1995)
Cereal Chem.
, vol.72
, pp. 393-400
-
-
Lii, C.1
Shao, Y.2
Tseng, K.3
-
35
-
-
0000888610
-
Organization of starch granules
-
Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
-
D. French: Organization of starch granules, in Starch: Chemistry and Technology (Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 183-247.
-
(1984)
Starch: Chemistry and Technology
, pp. 183-247
-
-
French, D.1
-
36
-
-
0031806572
-
Partial characterization of buckwheat (fagopyrum esculentum) starch
-
J. Qian, P.R. Duarte, L. Grant: Partial characterization of buckwheat (Fagopyrum esculentum) starch. Cereal Chem. 1998, 75, 365-373.
-
(1998)
Cereal Chem.
, vol.75
, pp. 365-373
-
-
Qian, J.1
Duarte, P.R.2
Grant, L.3
|