메뉴 건너뛰기




Volumn 54, Issue 10, 2002, Pages 461-468

Physico-chemical characterization of grain tef [Eragrostis tef (Zucc.) trotter] starch

Author keywords

Eragrostis tef; Gelatinisation; Pasting; Starch

Indexed keywords

GELATION; GRAIN (AGRICULTURAL PRODUCT); THERMAL EFFECTS; VISCOSITY; WATER ABSORPTION;

EID: 0036806286     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200210)54:10<461::AID-STAR461>3.0.CO;2-U     Document Type: Article
Times cited : (88)

References (36)
  • 2
    • 0011239888 scopus 로고    scopus 로고
    • Report on the area and production for major crops. Private peasant holdings
    • Agricultural sample survey, 1996/97. Addis Ababa, Ethiopia
    • CSA (Central Statistical Authority): Agricultural sample survey, 1996/97. Report on the area and production for major crops. Private peasant holdings. Statistical Bulletin No. 171. Addis Ababa, Ethiopia, 1997.
    • (1997) Statistical Bulletin , vol.171
  • 3
    • 0011239889 scopus 로고    scopus 로고
    • Microscopic studies of the major macro-components of seeds, dough and injera from tef (Eragrostis tef)
    • M. Umeta, M.L. Parker: Microscopic studies of the major macro-components of seeds, dough and injera from tef (Eragrostis tef). SINET: An Ethic. J. Sci. 1996, 19, 141-148.
    • (1996) SINET: An Ethic. J. Sci. , vol.19 , pp. 141-148
    • Umeta, M.1    Parker, M.L.2
  • 4
    • 0011257366 scopus 로고    scopus 로고
    • National Academy Press, Washington, D.C.
    • National Research Council: Lost Crops of Africa. Volume 1: Grains. National Academy Press, Washington, D.C., 1996, pp. 215-234.
    • (1996) Lost Crops of Africa. Volume 1: Grains , vol.1 , pp. 215-234
  • 5
    • 0011239890 scopus 로고
    • Amino acid composition and lysine supplementation of tef
    • G.R. Jansen, L.R. Dimaio, N.L. Hause: Amino acid composition and lysine supplementation of tef. J. Agric. Food Chem. 1962, 10, 62-64.
    • (1962) J. Agric. Food Chem. , vol.10 , pp. 62-64
    • Jansen, G.R.1    Dimaio, L.R.2    Hause, N.L.3
  • 6
    • 33746996901 scopus 로고
    • Chemical composition of tef (Eragrostis tef) compared with that of wheat, barley and grain sorghum
    • M.H. Mengesha: Chemical composition of tef (Eragrostis tef) compared with that of wheat, barley and grain sorghum. Econ. Bot. 1966, 20, 268-273.
    • (1966) Econ. Bot. , vol.20 , pp. 268-273
    • Mengesha, M.H.1
  • 7
    • 0001609613 scopus 로고
    • The effect of fermentation on the carbohydrates in tef (Eragrostis tef)
    • M. Umeta, R.M. Faulks: The effect of fermentation on the carbohydrates in tef (Eragrostis tef). Food Chem. 1988, 27, 181-189.
    • (1988) Food Chem. , vol.27 , pp. 181-189
    • Umeta, M.1    Faulks, R.M.2
  • 8
    • 0011191466 scopus 로고
    • The contribution of flour components to the structure of Injera, an Ethiopian fermented bread made from Tef (Eragrostis tef)
    • M.L. Parker, M. Umeta, R.M. Faulks: The contribution of flour components to the structure of Injera, an Ethiopian fermented bread made from Tef (Eragrostis tef). J. Cereal Sci. 1989, 10, 93-104.
    • (1989) J. Cereal Sci. , vol.10 , pp. 93-104
    • Parker, M.L.1    Umeta, M.2    Faulks, R.M.3
  • 9
    • 0002569294 scopus 로고
    • Rice starch: Production, properties and uses
    • Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL.
    • B.O. Juliano: Rice starch: production, properties and uses, in Starch: Chemistry and Technology (Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 507-528.
    • (1984) Starch: Chemistry and Technology , pp. 507-528
    • Juliano, B.O.1
  • 10
    • 0001745768 scopus 로고
    • Isolation and characterization of starch from Amaranth flour
    • J. Zhao, R.L. Whistler: Isolation and characterization of starch from Amaranth flour. Cereal Chem. 1994, 71, 392-393.
    • (1994) Cereal Chem. , vol.71 , pp. 392-393
    • Zhao, J.1    Whistler, R.L.2
  • 13
    • 0001522708 scopus 로고    scopus 로고
    • A procedure to measure amylose in cereal starches flours with concanavalin A
    • T.S. Gibson, V.A. Solah, B.V. McCleary: A procedure to measure amylose in cereal starches and flours with concanavalin A. J. Cereal Sci. 1997, 25, 111-119.
    • (1997) J. Cereal Sci. , vol.25 , pp. 111-119
    • Gibson, T.S.1    Solah, V.A.2    McCleary, B.V.3
  • 14
    • 0001162589 scopus 로고
    • Improved colorimetric determination of amylose in starches or flours
    • J. Chrastil: Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 1987, 159, 154-158.
    • (1987) Carbohydr. Res. , vol.159 , pp. 154-158
    • Chrastil, J.1
  • 17
    • 84987226629 scopus 로고
    • Composition and properties of commercial native starches
    • J.J.M. Swinkels: Composition and properties of commercial native starches. Starch/Stärke 1985, 37, 1-5.
    • (1985) Starch/Stärke , vol.37 , pp. 1-5
    • Swinkels, J.J.M.1
  • 19
    • 0002999012 scopus 로고
    • Corn and sorghum starches production
    • Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
    • S.A. Watson: Corn and sorghum starches production, in Starch: Chemistry and Technology (Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 417-468.
    • (1984) Starch: Chemistry and Technology , pp. 417-468
    • Watson, S.A.1
  • 20
    • 0019001093 scopus 로고
    • Methods for the quantitative analysis of lipids in cereal grains and similar tissues
    • W.R. Morrison, S.L. Tan, K.D. Hargin: Methods for the quantitative analysis of lipids in cereal grains and similar tissues. J. Sci. Food Agric. 1980, 31, 329-340.
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 329-340
    • Morrison, W.R.1    Tan, S.L.2    Hargin, K.D.3
  • 21
    • 85016668976 scopus 로고
    • An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
    • W.R. Morrison, B. Laignelet: An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1983, 1, 9-20.
    • (1983) J. Cereal Sci. , vol.1 , pp. 9-20
    • Morrison, W.R.1    Laignelet, B.2
  • 23
    • 34547339406 scopus 로고
    • Influence of amylose-amylopectin ratio on gel properties
    • V.M. Leloup, P. Colonna, A. Buléon: Influence of amylose-amylopectin ratio on gel properties. J. Cereal Sci. 1991, 13, 1-13.
    • (1991) J. Cereal Sci. , vol.13 , pp. 1-13
    • Leloup, V.M.1    Colonna, P.2    Buléon, A.3
  • 24
    • 0001082349 scopus 로고
    • Enzyme-resistant starch. I. Characterization by enzymatic, thermoanalytical and microscopic methods
    • D. Sievert, Y. Pomeranz: Enzyme-resistant starch. I. Characterization by enzymatic, thermoanalytical and microscopic methods. Cereal Chem. 1989, 66, 342-347.
    • (1989) Cereal Chem. , vol.66 , pp. 342-347
    • Sievert, D.1    Pomeranz, Y.2
  • 25
    • 0002670221 scopus 로고
    • Industrial microscopy of starches
    • Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
    • E.M. Snyder: Industrial Microscopy of Starches, in Starch: Chemistry and Technology (Eds. R.L.Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 661-672.
    • (1984) Starch: Chemistry and Technology , pp. 661-672
    • Snyder, E.M.1
  • 26
    • 0035969931 scopus 로고    scopus 로고
    • Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm
    • H. Tang, H. Ando, K. Watanabe, Y. Takeda, T. Mitsunaga: Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. Carbohydr. Res. 2001, 330, 241-248.
    • (2001) Carbohydr. Res. , vol.330 , pp. 241-248
    • Tang, H.1    Ando, H.2    Watanabe, K.3    Takeda, Y.4    Mitsunaga, T.5
  • 27
    • 0011239017 scopus 로고
    • Newport scientific: Interpretation
    • Newport Scientific Pty. Ltd., Sydney
    • Newport Scientific: Interpretation, in Operation Manual for the series 3 Rapid Visco Analyser. Newport Scientific Pty. Ltd., Sydney, 1995, pp. 25-28.
    • (1995) Operation Manual for the series 3 Rapid Visco Analyser , pp. 25-28
  • 29
    • 0035500472 scopus 로고    scopus 로고
    • Relationships between thermal, rheologicai characteristics and swelling power for various starches
    • J.Y. Li, A.I. Yeh: Relationships between thermal, rheologicai characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
    • (2001) J. Food Eng. , vol.50 , pp. 141-148
    • Li, J.Y.1    Yeh, A.I.2
  • 30
    • 0030092490 scopus 로고    scopus 로고
    • Molecular and pasting properties of some wheat starches
    • Y. Shibanuma, Y. Takeda, S. Hizukuri: Molecular and pasting properties of some wheat starches. Carbohydr. Polym. 1996, 29, 253-261.
    • (1996) Carbohydr. Polym. , vol.29 , pp. 253-261
    • Shibanuma, Y.1    Takeda, Y.2    Hizukuri, S.3
  • 31
    • 0033748290 scopus 로고    scopus 로고
    • Effects on pasting viscosity of starch and flour from different operating conditions for the Rapid Visco Analyser
    • I.L. Batey, B.M. Curtin: Effects on pasting viscosity of starch and flour from different operating conditions for the Rapid Visco Analyser. Cereal Chem. 2000, 77, 754-760.
    • (2000) Cereal Chem. , vol.77 , pp. 754-760
    • Batey, I.L.1    Curtin, B.M.2
  • 32
    • 0000948914 scopus 로고
    • Shear thinning properties of sorghum and corn starches
    • V. Subramanian, R.C. Hoseney, P. Bramel-Cox: Shear thinning properties of sorghum and corn starches. Cereal Chem. 1994, 71, 272-275.
    • (1994) Cereal Chem. , vol.71 , pp. 272-275
    • Subramanian, V.1    Hoseney, R.C.2    Bramel-Cox, P.3
  • 33
    • 0011215356 scopus 로고    scopus 로고
    • Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties
    • in press
    • X.Z. Han, O.H. Campanella, H. Guan, P.L. Keeling, B.R. Hamaker: Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties. Carbohydr. Polym. 2001, (in press).
    • (2001) Carbohydr. Polym.
    • Han, X.Z.1    Campanella, O.H.2    Guan, H.3    Keeling, P.L.4    Hamaker, B.R.5
  • 34
    • 0000461356 scopus 로고
    • Gelation mechanism and rheological properties of rice starch
    • C. Lii, Y. Shao, K. Tseng: Gelation mechanism and rheological properties of rice starch. Cereal Chem. 1995, 72, 393-400.
    • (1995) Cereal Chem. , vol.72 , pp. 393-400
    • Lii, C.1    Shao, Y.2    Tseng, K.3
  • 35
    • 0000888610 scopus 로고
    • Organization of starch granules
    • Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall, 2nd ed., Academic Press, Orlando, FL
    • D. French: Organization of starch granules, in Starch: Chemistry and Technology (Eds. R.L. Whistler, J.N. BeMiller, E.F. Paschall) 2nd ed., Academic Press, Orlando, FL., 1984, pp. 183-247.
    • (1984) Starch: Chemistry and Technology , pp. 183-247
    • French, D.1
  • 36
    • 0031806572 scopus 로고    scopus 로고
    • Partial characterization of buckwheat (fagopyrum esculentum) starch
    • J. Qian, P.R. Duarte, L. Grant: Partial characterization of buckwheat (Fagopyrum esculentum) starch. Cereal Chem. 1998, 75, 365-373.
    • (1998) Cereal Chem. , vol.75 , pp. 365-373
    • Qian, J.1    Duarte, P.R.2    Grant, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.